Best Mc Donalds Biscuits Recipes

MC DONALD'S BISCUITS

Mc Donald's Biscuits image

Them's the biscuits served at America's most popular stop for breakfast, partners - simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request.

Provided by Concoctionista

Categories Breads

Time 17m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick baking mix
2/3 cup buttermilk
2 teaspoons sugar
1/4 teaspoon salt
2 tablespoons margarine, melted and divided

Steps:

Preheat oven to 450 degrees.
Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.

Nutrition Facts : Calories 174.5, Fat 8, SaturatedFat 2, Cholesterol 1.5, Sodium 451.2, Carbohydrate 22.3, Fiber 0.7, Sugar 5.8, Protein 3.3

MC DONALD'S SOUTHERN STYLE CHICKEN BISCUIT

Mc Donald's Southern Style Chicken Biscuit image

This is my version of the new McDonald's Southern Style Chicken Biscuits that they serve on their breakfast menu

Provided by KseL1694

Categories Breakfast

Time 2h30m

Yield 4 biscuits, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 boneless chicken breasts
2 cups reduced-sodium chicken broth
1/3 cup low-fat buttermilk
2 eggs
1/2 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon msg
1 teaspoon pickling spices or 1 teaspoon dill
1/2 teaspoon onion powder
1/2 teaspoon poultry seasoning
2 cups plain breadcrumbs, dried
1 1/2 cups vegetable oil
4 biscuits

Steps:

Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.
Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.
In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.
Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.
In a medium skillet or saucepan heat oil to 350 degrees.
Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.
Prepare biscuits as directed on box or package that biscuits came inches.
Place one chicken breast in each biscuit, and serve.

Nutrition Facts : Calories 1339.5, Fat 104.5, SaturatedFat 16.9, Cholesterol 154.8, Sodium 1099.8, Carbohydrate 68.9, Fiber 3.5, Sugar 6.1, Protein 32.9