Best Mc Donalds Big Mac Recipes

Mc Donald's Big Mac.....almost!!!!! image

Provided by gingerkitten D

Time 20m

Yield 4 Burgers

Number Of Ingredients 11

8 hamburger buns with sesame seeds
1 lb hamburger, in 8 thin patties, 1/10 lb each (approximately)
8 slices pickles
finely chopped onion (at McD's these are reconstituted)
shredded iceberg lettuce
salt and pepper
4 slices yellow American cheese
1/4 cup mayonnaise
2 tablespoons catsup
1 tablespoon mustard
1 tablespoon sweet pickle relish

Steps:

Make the sauce: Mix the sauce ingredients together until you get kind of a light orange colored sauce.
Add more or less mayo according to taste.
Adjust the recipe for more sauce if desired.
Take four of the buns and remove the tops.
Save the tops for another recipe.
Toast the buns and start to cook the meat.
A FOREMAN GRILL is most like the grill used at McDonald's, but you can do it any other way you want.
(You can cook the meat and put aside until your buns are ready, or work quickly and finish simultaneously) Spread out the bun bottoms (you will have 8) on a baking sheet.
Put sauce on all of these (the closer 4 will be the middle layer).
Sprinkle buns with minced onions (we used a good pinch).
Follow the onions with the shredded lettuce.
For the four closest buns, top each with 2 pickles and for the four farthest top each with a slice of cheese.
IF you are a TRULY skilled Big Mac Maker your buns will be ready as soon as your meat is ready, but it takes practice.
Put the 8 pieces of meat onto all of the 8 buns.
Take the four pickle side buns and move on top of the cheese side buns.
Top with the bun"lids" and enjoy your Big Mac's!

Mc Donald's Big Mac image

Provided by iluvclayaiken1978

Time 8m

Yield 1 hamburger

Number Of Ingredients 9

1 hamburger bun with sesame seeds
1/2 additional hamburger bun
1/4 lb ground beef
1 dash salt
1 tablespoon kraft thousand island dressing
1 teaspoon finely diced onion
1/2 cup chopped lettuce
1 slice American cheese
2 -3 dill pickle slices

Steps:

With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice.
That will be the middle bun of your sandwich.
Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown.
Set aside, but keep the pan hot.
Divide the ground beef in half and press into two thin patties slightly larger than the bun.
Cook the patties in the hot pan over medium heat for 2 to 3 minutes on each side.
Salt lightly.
build the burger in the following stacking order from the bottom up: bottom bun, half of dressing, half of onion, half of lettuce, American cheese, beef patty, middle bun, remainder of dressing, remainder of onion, remainder of lettuce, pickle slices, beef patty, top bun.

Mcdonald's Big Mac Sauce Copycat Recipe image

Provided by queenbeatrice

Categories Sauces

Time 5m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 10

1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons French dressing
1/2 tablespoon sweet relish
2 teaspoons dill pickle relish
1 teaspoon sugar
1 teaspoon onion, minced
1 teaspoon white vinegar
1 teaspoon ketchup
1 pinch salt

Steps:

Mix everything very well in a small container.
Microwave 25 seconds, and stir well again.
Cover, and refrigerate at least 1 hour before using (to allow all of the flavors to "meld").

Nutrition Facts : Calories 42.5, Fat 3.3, SaturatedFat 0.5, Cholesterol 2.1, Sodium 146.7, Carbohydrate 3.3, Fiber 0.1, Sugar 2.4, Protein 0.1