Best Mayonnaise Roasted Potatoes Recipes
MAYONNAISE-ROASTED POTATOES
One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!
Provided by Susan Feliciano
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Mix mayonnaise, seasonings and water in a large bowl or gallon-size plastic bag. Add potatoes; toss to coat. Place potatoes on a greased cookie sheet.
- 2. Bake at 400 degrees for 30-40 minutes, or until golden brown, stirring after 15 minutes.
- 3. NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending upon your preference.
MAYONNAISE ROASTED POTATOES
Steps:
- 1. Mix the mayonnaise, seasonings and water. Add the potatoes, (I put it all in a plastic bag.) Toss to coat the potatoes. Place the potatoes on a greased cookie sheet.
- 2. Bake at 400 degrees for 30 - 40 minutes, or until golden brown and tender, stirring after 15 minutes. Note: Oregano can be substituted for all or part of the rosemary if desired. I have also made these with dry ranch dressing mix and Lipton onion soup mix (dry.)
GOLDEN ROASTED POTATOES WITH CHILE MAYONNAISE
Simple and oh so good, with a little spicy heat from the red chiles! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400*F.
- Lightly oil a baking sheet.
- Peel the potatoes with a paring knife and cut them lengthwise into sixths or smaller if potatoes are big.
- Toss them with just enought oil to coat and season with salt.
- Bake until they are tender and covered with a golden crust, about 1 hour, turning them a few times so that they color evenly.
- Serve with the mayonnaise.
- Chile Mayonnaise:.
- Stir the ground red chile with the mayonnaise. Remember, the heat will increase as it sits!
- Variation:.
- Green Chile Mayonnaise:.
- Add several minced and seeded jalapenos, an unseeded serrano chile, or a large Anaheim chile, grilled, peeled, seeded, and finely minced.
- Chipotle Mayonnaise:.
- For a smoky hot mayonnaise, stir in a little pureed canned chipotle chile. Add chopped scallions, garlic, and cilantro, if desired, to taste.
Nutrition Facts : Calories 371.3, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 428.8, Carbohydrate 46.3, Fiber 4.1, Sugar 5.2, Protein 4.3
ROASTED ROSEMARY POTATOES WITH MAYONNAISE
"This is one of my family's all-time favorites, and you won't believe how simple it is. You can alter it to fit whatever meal you dream up." -Melissa Graham, Savannah, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 499mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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