Best Creamy Dessert Nachos With Tropical Fruit Salsa Recipes

CREAMY DESSERT NACHOS WITH TROPICAL FRUIT SALSA

Creamy Dessert Nachos with Tropical Fruit Salsa image

Nachos for dessert!? That's right?fresh fruit over a creamy topping on cinnamon-dusted crispy tortillas. Genius!

Provided by My Food and Family

Categories Home

Time 47m

Yield 8 servings, 3 topped chips each

Number Of Ingredients 10

Ingredients

4 whole wheat tortillas (6 inch), each cut into 6 wedges
1/2 tsp. ground cinnamon
1 lemon
1 small mango, chopped
1 small banana, chopped
2 kiwis, peeled, chopped
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3/4 cup milk
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided

Steps:

Heat oven to 400ºF.
Spray tortillas lightly with cooking spray; sprinkle with cinnamon. Place in single layer on parchment-covered baking sheet. Bake 5 to 7 min. or until crisp. Cool.
Grate enough lemon peel to measure 1 tsp. zest; reserve for later use. Squeeze 1 tsp. juice from lemon; toss with mangos, bananas and kiwi in medium bowl.
Process cottage cheese, dry pudding mix, milk and reserved lemon zest in food processor until smooth. Spoon into separate medium bowl; gently stir in 1/2 cup COOL WHIP.
Spread tortilla chips with pudding mixture just before serving; top with fruit salsa and remaining COOL WHIP.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

TROPICAL FRUIT SALSA

Tropical Fruit Salsa image

Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.

Provided by By Betty Crocker Kitchens

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 kiwifruit, peeled and chopped
1 mango, peeled, pitted and chopped
1 papaya, peeled, seeded and chopped
1 jalapeño pepper, seeded and finely chopped
1 cup pineapple chunks
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped red onion
2 tablespoons lime juice

Steps:

In glass or plastic bowl, mix all ingredients.
Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg

DESSERT NACHOS

Dessert Nachos image

Provided by Trisha Yearwood

Categories dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 1/4 cups plus 1 tablespoon sugar
1 tablespoon ground cinnamon
1 box (2 crusts) prepared pie dough in a roll
1 egg, beaten
2 cups fresh raspberries
1 tablespoon lemon juice
1 to 2 tablespoons water, if needed
2 cups cream
2 teaspoons vanilla
1 cup chocolate chips
1/2 cup roasted salted peanuts, chopped

Steps:

Preheat the oven to 375 degrees F. Line two baking sheets with parchment.
Mix together 1 cup of the sugar and the cinnamon in a bowl.
Unroll the pie dough, brush with egg and sprinkle liberally with cinnamon sugar. Cut each dough round into 12 to 14 thin wedges and place them on the prepared baking sheets. Bake until golden brown, 12 to 15 minutes.
While the pie crust chips are baking, puree 1 cup of the raspberries with 1/4 cup sugar and 1 to 2 tablespoons of water, if needed, to make a sauce. Set aside.
Heat 1 cup of the cream and 1 teaspoon of the vanilla in a small saucepan until starting to steam but not boil. Pour the hot cream over the chocolate chips and mix well until all the chocolate is combined.
Whisk together the remaining 1 cup cream, 1 tablespoon sugar and vanilla in a bowl until light and fluffy.
When the pie chips are ready, place half of them onto a serving tray. Top with half of the raspberry and chocolate sauces and the rest of the raspberries. Add the remaining chips and top with the remaining raspberry and chocolate sauces, and the whipped cream and nuts. Serve immediately.

TROPICAL FRUIT SALSA

Tropical Fruit Salsa image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups finely diced tropical fruit such as mango and papaya
1/4-cup fresh cilantro, chopped
1/4-cup red onion, finely chopped
1 fresh jalapeno, seeded and finely chopped
2 Tbs. fresh lime juice

Steps:

Gently toss together all ingredients with salt and pepper to taste.

NACHOS WITH FRUIT SALSA

Nachos With Fruit Salsa image

A sweet, creamy and fruity dessert nacho to serve as an appetizer, after your hot and spicy Mexican meal or to serve as a special treat at breakfast.

Provided by Karen From Colorado

Categories Sauces

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups strawberries, hulled and diced
2 large kiwi fruits, peeled and diced
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can pineapple, tidbits drained
1/4 cup sugar
1 teaspoon cinnamon
10 (7 -8 inch) flour tortillas
1 (8 ounce) package cream cheese
1/2 cup orange juice
3 tablespoons honey

Steps:

Combine chopped and drained fruit in a small bowl.
Cover and chill for up to 4 hours.
Combine sugar and cinnamon in a shallow dish.
Brush 1 tortilla at a time lightly with water on both sides.
Cut tortilla into 6 wedges.
Dip one side of the tortilla wedges into the sugar and cinnamon mixture.
Arrange in a single layer on a foil lined baking sheet, sugared side up.
Bake in a 500 degree oven until wedges are crisp and golden (3 to 4 minutes) Cool slightly on racks while preparing the rest of the wedges.
While wedges are baking, combine cream cheese, orange juice and honey in a 2 qt sauce pan.
Stir over low heat until sauce is smooth.
To serve nachos, mound chips on individual serving plates.
Pour some of the sauce over chips.
Top with fruit salsa.