Best Mayan Chocolate Pecan Pie Recipes
MAYAN CHOCOLATE PECAN PIE
This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. -Chris Michalowski, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling., Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 590 calories, Fat 30g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 190mg sodium, Carbohydrate 81g carbohydrate (45g sugars, Fiber 2g fiber), Protein 6g protein.
MAYAN CHOCOLATE PECAN PIE
From Simple & Delicious magazine, this pecan pie has the interesting additions of dark chocolate, coffee liqueur, and ground ancho pepper. I haven't tried it yet, but it sounds fascinating! Prep time doesn't include cooling time.
Provided by Halcyon Eve
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
- In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
- Arrange pecan halves over top of pie.
- Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
- Refrigerate any leftover pie.
Nutrition Facts : Calories 571.9, Fat 29.2, SaturatedFat 7.3, Cholesterol 87, Sodium 228.5, Carbohydrate 77.3, Fiber 3.3, Sugar 43.4, Protein 6
MAYAN CHOCOLATE PECAN PIE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 11
Steps:
- Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
- Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
MAYAN CHOCOLATE PECAN PIE RECIPE
How to make Mayan Chocolate Pecan Pie Recipe
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
- Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
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