Best Marvelous Mocha Cappuccino Mix Recipes

MARVELOUS MOCHA PUDDING

Steps:

• Beat pudding mix, milk and coffee in medium bowl with whisk 2 min. or until well blended.
• Spoon half the pudding into 4 dessert glasses; top each with 2 crumbled cookies. Stir COOL WHIP into remaining pudding; spoon over desserts.
• Top with remaining whole cookies.

EASY MOCHA CAPPUCCINO

Steps:

• Pull two shots of espresso or make ½ cup of strong coffee.
• Heat the milk. If your milk frother doesn't have heating capabilities, heat the milk on the stove or in the microwave first. Then add the chocolate syrup to the warm milk.
• Time to steam your chocolate milk! You can use your espresso machine's steam wand, a whisk, or a shaken mason jar. You want the milk to double in size.
• Pour the espresso into a mug and top with the steamed milk. Spoon the milk froth on last.
• Sprinkle on cocoa powder (optional) and enjoy your mocha cappuccino!

MOCHA CAPPUCCINO

Steps:

• FILL coffee mug with hot coffee. Stir in mocha cappuccino spread mixing until blended. Top with whipped cream and sprinkle of cinnamon, if desired.

INSTANT CAPPUCCINO MIX

Steps:

• Combine all ingredients in bowl.
• Pour into wide-mouth jars for gifts.
• On label include instructions: TO SERVE, PUT 1/4 CUP MIX IN MUG. ADD 1 CUP BOILING WATER.
• NOTE: Coffee can be flavored, such as hazelnut or vanilla.

MARVELOUS MOCHA FUDGE

Steps:

• combine first 5 ingredients in a heavy pan.bring to a full rolling boil -- over medium heat -- stirring constantly -- boil and stir for 4-5 minutes --
• remove from heat, mix in remaining ingredients, stir till marshmallows are melted.pour into an 8x8" pan -- lined with aluminum foil --
• refrigerate 2-3 hours till firm.
• remove foil and cut into squares.

CAPPUCCINO MIX

Steps:

• Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

FLAVORED CAPPUCCINO MIX

Steps:

• In a mixing bowl combine powdered milk, sugar, coffee creamer and instant coffee granules. Store in an air tight container.
• To prepare beverage, stir 2 to 3 teaspoons of mix into 1 cup of hot water.

ICED MOCHA CAPPUCCINO

Steps:

• Stir the chocolate syrup into the hot coffee until melted.
• Combine in a blender, the coffee, half-n-half and ice cubes.
• Blend on high for about 3 minutes.
• Pour into a tall cold glass and top with whipped cream.
• Sprinkle with chocolate shavings.
• Serve immediately.

FLAVORED MOCHA DRINK MIX

Steps:

• In a large bowl, combine the first five ingredients. Divide mixture in half. Stir in vanilla to one portion and almond extract to the other. Store in airtight containers in a cool, dry place for up to 1 year. Yield: 14-16 batches (7-8 batches vanilla mocha mix; 7-8 batches almond mocha mix), about 3 cups total., To prepare beverage: Dissolve about 3 tablespoons mix in water; stir well. Top with whipped cream if desired.

MARVELOUS MOCHA MIX

Steps:

• Combine all ingredients; mix well. Store in an airtight container. To make one serving: Add 4-6 teaspoons mix to 3/4 cup boiling water; stir until dissolved.n