Best Maxs Killer Garlic Bread Recipes
KILLER BREAD
People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.
Provided by carolle simmers
Categories Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Mix mayonnaise, cheese and garlic together and spread on sliced bread.
- Broil until brown and bubbly.
- Serve immediately.
Nutrition Facts : Calories 3151, Fat 30.3, SaturatedFat 12.4, Cholesterol 44.3, Sodium 5767.4, Carbohydrate 585.4, Fiber 24.9, Sugar 26.7, Protein 135
MAX'S KILLER GARLIC BREAD
This bread gets rave reviews when I make it at Summer cookouts. I get requests for it all the time. It's not difficult but the addition of my "secret" ingredient really makes a difference over the standard garlic, butter and Parmesan cheese.
Provided by Max Thames
Categories Breads
Time 12m
Yield 2 half loaves, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Split bread lengthwise.
- Mix softened butter, garlic, ranch dressing, and 1/2 the cheese together.
- Spread butter mixture on bread and sprinkle Italian seasoning and remaining cheese evenly over split loaf.
- Place on broiler pan or cookie sheet and broil 5-6 inches from heat for 2-3 minutes until nicely browned. Watch carefully to avoid burning.
Nutrition Facts : Calories 721.2, Fat 19.6, SaturatedFat 10.6, Cholesterol 42.1, Sodium 1298.1, Carbohydrate 109.4, Fiber 4.6, Sugar 5.1, Protein 27.6
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
SHRIMP SCAMPI GARLIC BREAD
Make and share this Shrimp Scampi Garlic Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Equipment:.
- Baking sheet.
- Large skillet.
- Preheat oven to broil. Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread. Place baguette on a baking sheet.
- In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes. Set aside.
- In a large skillet, melt remaining 6 tablespoons butter over medium heat. Stir in remaining garlic and cook until fragrant, about 1-2 minutes. Add a pinch of chili flakes and white wine and bring to a boil. Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes. Season to taste with salt and pepper and pour into the bread.
- Garnish with chopped parsley and a sprinkle of parmesan cheese.
KILLER BREAD - COPY CAT
I used to get this Killer Bread as an appetizer at the Embassy Suites back in the early 90's. It is the best! I have made it with and without the Cajun seasoning, and it is good both ways. I also make this for pot lucks and everyone loves it. It is also great served with a salad or pasta.
Provided by Laura Aden
Categories Other Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Slice the bread in half, horizontally. Butter cut sides of both halves , and toast under the broiler until lightly browned.
- 2. Mix the remaining ingredients and spread over both halves, using the entire mixture.
- 3. Bake at 400~ for 15-20 minutes until top is browned and slightly puffed.
- 4. Cut into wedges or slices and serve hot.
KILLER BREAD
This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.
Provided by bayousong
Categories Sourdough Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- NOTE: This is a lot of Cajun seasoning and you may want to use less.
- Slice bread in half horizontally and butter both cut sides.
- Toast under broiler until lightly browned.
- Mix remaining ingredients and spread over both halves, using the entire mixture.
- Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
- Cut into wedges and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love