Best Maureens Chicken Schnitzel Lite Recipes

MAUREEN'S CHICKEN SCHNITZEL-LITE

Steps:

• Preheat oven to 350 degrees F.
• Place chicken breasts between 2 sheets of heavy plastic wrap and pound to 1/2" thickness.
• Salt and pepper to taste.
• Place flour in shallow dish.
• Combine egg and mustard in another shallow dish.
• Combine breadcrumbs, cheese, parsley, chives and garlic in another shallow dish and mix to blend.
• Dredge each chicken breast in flour; then in egg mixture; then in breadcrumb mixture to coat evenly.
• Heat olive oil in heavy ovenproof skillet over MED-HI heat.
• Saute chicken on one side until browned about 2 1/2 minutes.
• Remove from heat; and turn chicken to place unbrowned side down in skillet.
• Place in oven and bake for 10 minutes or until chicken is done and browned on underside.
• Serve with lemon wedges.

EASY CHICKEN SCHNITZEL

Steps:

• Preheat oven to 350°.
• Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
• Place flour in a shallow bowl. Combine mustard and egg in a shallow dish. Combine breadcrumbs, cheese, parsley, chives, and garlic in a shallow dish. Dredge 1 chicken breast half in flour, turning to coat; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Repeat procedure with remaining chicken, flour, egg mixture, and breadcrumb mixture.
• Heat oil in a large ovenproof nonstick skillet over medium-high heat. Add chicken; sauté 2 1/2 minutes or until browned. Remove from heat. Turn chicken over; place pan in oven. Bake at 350° for 10 minutes or until chicken is done. Serve with lemon wedges, if desired.