Best Matzo Kimchi Pancakes Recipes

Orange and Raisin Matzo Meal Pancakes image

Provided by Bon Appétit Test Kitchen

Yield Makes 16

Number Of Ingredients 11

1 1/2 cups whole-milk cottage cheese
4 large eggs, separated
5 tablespoons orange juice
1 tablespoon finely grated orange peel
1/2 teaspoon salt
3/4 cup unsalted matzo meal
1/2 cup golden raisins
1/3 cup sugar
4 tablespoons (1/2 stick) butter or margarine, divided
1/2 cup sour cream
2 tablespoons honey

Steps:

Preheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl. Mix in matzo meal and raisins (batter will be thick). Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually add sugar, beating until firm peaks form. Stir 1/3 of whites into batter. Fold in remaining whites in 2 additions.
Melt 1 tablespoon butter in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until brown on bottom, 1 to 2 minutes. Turn over (pancakes will be soft). Cook until brown on bottom, 1 to 2 minutes longer. Transfer to nonstick baking sheet. Repeat with remaining butter and batter. Bake pancakes in oven until slightly firm to touch, about 5 minutes.
Blend sour cream and honey in small bowl; serve with pancakes.

Matzo-Kimchi Pancakes image

Provided by Lily Freedman

Yield Serves 2

Number Of Ingredients 9

1 sheet matzo, crushed into very fine pieces
3 tablespoons kimchi juice
3 scallions, thinly sliced
1 cup chopped drained kimchi
3 tablespoons finely chopped onion
3 tablespoons potato starch
1 teaspoon kosher salt
1 teaspoon sugar
2 tablespoons vegetable oil, divided

Steps:

Mix matzo and kimchi juice in a small bowl and let sit 8 minutes. Pour off excess liquid and mix in scallions, kimchi, onion, potato starch, salt, and sugar.
Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total. Transfer to a plate. Repeat with another 1 Tbsp. oil and remaining batter.