Best Matcha Green Tea Frostingicing Recipes

MATCHA BUTTERCREAM FROSTING RECIPE

Steps:

• Add butter to mixing bowl and mix just enough to get it a little looser. Add the matcha powder and mix on low speed to incorporate.
• Add milk, vanilla. and salt and mix again until completely incorporated.
• Add powdered sugar a cup at a time, mixing to incorporate between each addition. Beat for 30 seconds after all powdered sugar is incorporated, then frost your dessert.

MATCHA GREEN TEA FROSTING

Steps:

• Bring butter to room temperature by letting it sit out for 1 or 2 hours.
• Beat butter and cream cheese at medium speed until creamy.
• Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
• Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.

MATCHA GREEN TEA FROSTING/ICING

Steps:

• Leave the butter out to soften for at least 4-6 hours. It must be very soft and squishy in order for this to work.
• Put the butter in the bottom of a bowl, with about 2 cups of confetctioners sugar. Mix with an electric beater.
• Add the matcha powder, and beat again.
• Add more confectioners sugar and a little milk (dairy or otherwise) to loosen up the frosting a little bit and make it spreadable.
• Note that refridgerating it will cause it to set!