Best Matcha And White Chocolate Cookies Recipes
MATCHA AND WHITE CHOCOLATE COOKIES
Deliciously soft and comforting matcha green tea cookies with white chocolate chips that satisfy with every bite. This easy matcha green tea cookie recipe is just what you need for a tasty snack break or as a holiday treat!
Provided by Naoki Matcha
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 320 degrees F (160 degrees C). Line a baking sheet with parchment paper.
- Combine superfine sugar, butter, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed, then increase speed and continue to mix until smooth and creamy.
- Mix in 1 1/2 cups plus 2 tablespoons flour, matcha, baking soda, baking powder, and salt until combined. Mix in egg and vanilla, gradually lowering the speed setting until everything is evenly incorporated and you get a dough-like texture. Add chocolate chips and mix in evenly.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool, 5 to 10 minutes more.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 18.2 g, Cholesterol 18.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 118.9 mg, Sugar 11.5 g
MATCHA GREEN TEA COOKIES WITH WHITE CHOCOLATE AND MACADAMIA NUTS RECIPE BY TASTY
Here's what you need: melted butter, granulated sugar, light brown sugar, salt, vanilla extract, egg, egg yolk, matcha powder, baking soda, all-purpose flour, bread flour, macadamia nut, white chocolate chip
Provided by Michelle Chen
Yield 21 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees°F.
- Whisk together melted butter, granulated sugar, light brown sugar, and salt until there are no lumps.
- Then, add in vanilla extract, egg, and egg yolk. Whisk until smooth.
- Using a sifter over the mix, sift in matcha powder, baking soda, all-purpose flour, and bread flour.
- Using a spatula, fold together the mix until a dough forms.
- Add in macadamia nuts and white chocolate chips.
- Roll the mixture into balls and flatten to shape into cookies.
- Bake for 14 minutes. Then, cool for 10 minutes and serve.
Nutrition Facts : Calories 196 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
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