Best Mata Hari Recipes

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MATA HARI



Mata Hari image

Provided by Food Network

Time P2DT10m

Yield 1 drink

Number Of Ingredients 6

1-ounce brandy (recommended: Courvoisier VS)
1-ounce chai-infused sweet vermouth*
1-ounce fresh pomegranate juice
1/2-ounce fresh lemon juice
1/2-ounce simple syrup
3 dried edible rosebuds, for garnish

Steps:

  • Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.

MATA HARI



Mata Hari image

The Mata Hari makes reference to the beautiful exotic dancer and alleged double agent of World War I who was wrongfully executed for spying and became the archetype for the term "femme fatale." In Malay, "mata hari" is the term for the sun, literally "eye of dawn." This sultry cocktail is a feast for all the senses; stunning to the eye, seductive on the nose, and orgasmic to the taste. We use Employees Only original Chai-Infused Sweet Vermouth with cognac, POM Wonderful pomegranate juice, and garnish with dried rose buds, which enhance its bouquet. The result is a cocktail as exotic and (supposedly) dangerous as its namesake.

Yield makes 1 drink

Number Of Ingredients 6

1 1/4 ounces Louis Royer Force 53 VSOP cognac
1 ounce Chai-Infused Sweet Vermouth (page 159)
3/4 ounce freshly squeezed lemon juice
3/4 ounce pomegranate juice
1/2 ounce simple syrup (page 154)
3 dried organic rose buds, for garnish

Steps:

  • Pour the cognac, vermouth, juices, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass and garnish with rose buds.
  • Dominant Flavors: deep red pomegranates with roses on the nose
  • Body: rich, full mouthfeel
  • Dryness: medium
  • Complexity: high
  • Accentuating or Contrasting Flavors: chai, cinnamon, and clove interweave
  • Finish: lingering, black tea, spicy
  • Glass: cocktail

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