Best Massachusetts Cranberry Saucesalad Recipes
CREAMY CRANBERRY SALAD
Creamy Cranberry Salad is a yummy, old-fashioned holiday recipe, with Jell-o, cream cheese, cranberry sauce, and more.
Provided by Sabrina Snyder
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Mix the cream cheese and cool whip together until well combined.
- Add in the crushed pineapple and coconut flakes.
- Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
- Refrigerate until completely chilled (preferably an hour).
- Fold in the marshmallows just before serving.
Nutrition Facts : Calories 203 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
MASSACHUSETTS CRANBERRY SAUCE/SALAD
This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is the most requested family recipe in our family.Even people who don't like cranberries, love this recipe.
Provided by BB502
Categories Pineapple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello in hot water.
- Add pineapple juice.
- Stir.
- Chill until slightly thickened.
- Meanwhile, combine cranberries, apples and sugar.
- Stir into cranberry mixture the jello/pineapple and add the nuts.
- Pour into mold or individual molds.
- I use a glass loaf pan.
- Chill 2 hours, or longer.
- Unmold, or I scoop out and spoon into fancy glass serving dish.
MILLIONAIRE CRANBERRY SALAD
Steps:
- Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
- Add 1 ½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well.
- Let sit 4 hours or overnight.
Nutrition Facts : Calories 433 kcal, Carbohydrate 47 g, Protein 3 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 23 mg, Sodium 54 mg, Fiber 6 g, Sugar 37 g, ServingSize 1 serving
MA'S CRAZY GOOD CRANBERRY SALAD
There are many versions of Cranberry Salad. However, this recipe is one that my mother tweaked over many years until she ended up with this delicious dish, loved by our family and friends, even those who never liked cranberry before. You will want to prepare this recipe, at least, the day before but it can certainly be made days ahead. It keeps well, covered in the fridge.
Provided by Jenny Glenn @iluvoldmovies
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat until just boiling, the reserved juice in place of water (use only half the amount that is called for on the Jell-O box directions,) to dissolve the Jell-O. Remove from heat, stir in Jell-O until dissolved.
- After Jell-O is dissolved, add the cranberry sauce to the hot liquid to help it dissolve, too. Let cool, add to mixing bowl, continue cooling. Place in refrigerator to gel. Check periodically.
- When the mixture starts to gel, fold in the fruit and pecans. Chill, again.
- Just before the mixture completely sets, gently fold in the mini-marshmallows. Doing so too soon will cause them to float to the top but you can go back and fold again a little later.
- Add to serving dish and return to refrigerator to finish setting (gelling.) This makes for a beautiful dish in a clear glass bowl.
CRANBERRY SAUCE SALAD
I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it would be a sweet salad or dessert, but the mayonnaise adds a tangy taste and cuts the sweetness. Cooking time is freezing time.
Provided by Kendra
Categories Fruit
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese.
- Blend in mayonnaise and sugar.
- Add fruit and fold in whipped cream.
- Pour into 8X8 inch pan, cover and freeze about 6 hours.
- Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.
Nutrition Facts : Calories 351.3, Fat 22.2, SaturatedFat 13.3, Cholesterol 72.9, Sodium 141.7, Carbohydrate 37.4, Fiber 0.9, Sugar 34.2, Protein 3
BASIC CRANBERRY SAUCE
Cranberries arrive at market to help kick off the holidays with a festive hue and lively flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.
Nutrition Facts : Calories 92 g, Fiber 2 g
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