Best Mashed Potatoes With Green Chile Queso Sauce Recipes

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GREEN CHILE MASHED POTATOES



Green Chile Mashed Potatoes image

This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.

Provided by Engrossed

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

5 large russet potatoes, peeled diced large boiled and drained
4 ounces butter, room temperature
1/4 cup sour cream, more to taste
1/8 cup heavy cream
1 (4 ounce) can diced mild green chilies
salt, to taste
white pepper, to taste

Steps:

  • Boil potatoes until tender but don't overcook!
  • Drain well.
  • Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
  • You can use an electric mixer but be careful not to over beat.

MEXICAN MASHED POTATOES WITH GREEN CHILES



Mexican Mashed Potatoes With Green Chiles image

Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb russet potato, peeled and cut into 1/2 inch chunks
2 tablespoons butter or 2 tablespoons margarine
2 ounces canned diced green chilies
1/2 cup shredded cheddar cheese
1 tablespoon cilantro, chopped
1/8 teaspoon salt
1/4 cup skim milk

Steps:

  • Boil potatoes in salted water until tender. Drain.
  • Transfer potatoes to a bowl and mash.
  • Mix in remaining ingredients.
  • Season to taste with salt.
  • If needed, add in a little more milk.
  • Feel free to adjust the cheese and cilantro level to your liking!

Nutrition Facts : Calories 204.6, Fat 10.6, SaturatedFat 6.7, Cholesterol 30.4, Sodium 394.6, Carbohydrate 21.6, Fiber 2.7, Sugar 1.4, Protein 6.6

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