Best Mashed Potato Fudge Recipes
MASHED POTATO PECAN FUDGE
This treasured recipe goes back to my grandmother, who loved the candy as much as I do! It's easy to make and so indulgent. Be ready to hand out the recipe.-Carolyn Hayes, Johnston City, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-3/4 pounds.
Number Of Ingredients 7
Steps:
- Line an 11x7-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan over low heat, melt chocolate and remaining butter; set aside., In a large bowl, combine the mashed potatoes, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Stir in pecans and chocolate mixture. Spread into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Remove from the refrigerator just before serving.
Nutrition Facts :
MASHED POTATO FUDGE RECIPE - (4/5)
Provided by micpad
Number Of Ingredients 6
Steps:
- While the mashed potatoes are still hot, beat in the powdered sugar and coconut; then add the vanilla extract. Press into a lightly greased 8-inch square pan. In a saucepan over low heat, melt chocolate and butter, stirring occasionally. When melted, pour over top of the potato mixture. Refrigerate until set and then cut into squares. Store in an airtight container in the refrigerator. Makes 64 1-inch pieces. VARIATIONS WITHOUT CHOCOLATE: PEANUT BUTTER: Roll potato mixture on wax paper sprinkled with powdered sugar until very thin. Spread with creamy peanut butter and then roll into a long log. Roll in a little more powdered sugar and refrigerate. Slice to serve. TENNESSEE CHRISTMAS MINTS: Omit vanilla extract and substitute a few drops of oil of peppermint. Tint fondant pink with food coloring. Flatten balls to approximately 1/2-inch thickness. COFFEE MOCHA LOGS: Add 2 teaspoons instant coffee powder to recipe while kneading mixture. Shape into finger rolls 1/2-by-2 inches. Roll in chocolate sprinkles.
MASHED POTATO FUDGE BROWNIES
My sunday school teacher Mrs. Mary Visser (who has recently passed away) used to make these brownies all the time. They are super good fudgy delightfulness!
Provided by Diane Schmidt
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Grease bottom only of 9x13 pan. In a large mixing bowl combine all ingredients. Beat with a spoon for about 50 strokes. Batter will be lumpy.
- 2. Bake at 350* for 25-30 minutes. Cool completely before cutting. Frost if desired.
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