Best Mashed Potato Chicken Roll Ups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEFTOVER MASHED POTATO ROLL UPS



Leftover Mashed Potato Roll Ups image

I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!

Provided by CRYSTALINA Haldeman

Categories     Potato

Time 35m

Yield 2-6 serving(s)

Number Of Ingredients 5

2 -4 cups of leftover mashed potatoes
seasoning salt
chives
salt
pepper

Steps:

  • Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.
  • I like to add cyenne pepper for a little kick!
  • Place on baking sheet sprayed with cooking oil.
  • Bake 325 degrees for about 25 minutes or until golden brown.
  • I use sides of ranch dressing or sour cream to go with them!
  • You can be as creative as you want- I have molded the potatoes around a small piece of cheese.
  • If you like it hot then use a small chunk of jalapano or habanero pepper!

Nutrition Facts : Calories 174.3, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.2, Sodium 634.2, Carbohydrate 36.8, Fiber 3.1, Sugar 3.2, Protein 4

MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS



Mom's Chicken and Cream Cheese Roll-Ups image

Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.

Yield 16

Number Of Ingredients 5

4 boneless skinless chicken breasts (cooked and shredded)
1 (8 ounce) package cream cheese (softened)
2 Tablespoons onion (diced) - optional
1 (4 ounce) can mushrooms (drained)
2 (8 ounce) packages crescent roll dough

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
  • Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).

Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg

Related Topics