Best Mashed Potato And Endive Salad Recipes

MASHED POTATO AND ENDIVE SALAD

Steps:

• Cook potatoes in large pot of boiling water until tender, about 12 minutes.
• Meanwhile, cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towel using slotted spoon. Drain bacon well. Reserve pan drippings in skillet.
• Transfer potatoes to colander and drain well. Return potatoes to pot. Mash coarsely. Reheat bacon fat in skillet until just warm. Remove from heat and mix in minced onion, cider vinegar and sugar. Add dressing to potatoes. Add endive and toss gently. Season salad to taste with salt and pepper. Sprinkle with bacon. Serve salad warm.

MASHED POTATO SALAD

Steps:

• Peel cut and cook potatoes as for mashed potatoes.
• When done drain well, mash.
• Add relish, chopped onion, celery, salt and pepper.
• In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well.
• Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.
• Fold in eggs.
• Refrigerate overnight.

MASHED POTATO SALAD

Steps:

• Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
• Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.

MOM'S MASHED POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
• Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.