Best Mas 5 Cup Salad Recipes
5 CUP SALAD (EASY RECIPE)
Steps:
- In a large bowl, toss together mini marshmallows, sweetened coconut, drained pineapple, and sour cream until well combined.
- Gently mix in the drained oranges, careful not to break them apart.
- Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours for the flavors to marry. Serve chilled and enjoy!
Nutrition Facts : Calories 157 cal
FIVE CUP SALAD
Back in the late 60's I had this salad at a friend's house and had to ask about it. The cook smiled and said it was called FIVE CUP salad because it has just five ingredients that you use just one cup each. I made it soon after and was not satisfied with the "one" cup. I tweaked it and to this day still make it my way. Try it...
Provided by Katrina Freed
Categories Fruit Sides
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all the ingredients in a mixing bowl and transfer to a pretty glass serving bowl.
- 2. Eat it now or chill it for later. I can never chill it first... have to have some!
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
5 CUP SALAD
This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator. We like to save the drained juices for a refreshing beverage.
Provided by Cindy Lynn
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
- Fold in Cool Whip.
- Serve immediately or chill in refrigerator for later.
Nutrition Facts : Calories 319.8, Fat 19.9, SaturatedFat 13.7, Cholesterol 52.2, Sodium 63.7, Carbohydrate 37, Fiber 2.4, Sugar 30.7, Protein 2.2
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
MA'S 5-CUP SALAD
This presents as a beautiful dish, especially in a glass serving bowl! It has been a staple at our family holiday gatherings for more than 60 years. For larger family gatherings we double the recipe. You can make it a couple of days ahead of time, if needed. It keeps well, covered in the fridge. *Ma added pecans to her 5-cup Salad recipe but we never could get the hang of calling it "6-cup Salad!" lol
Provided by Jenny Glenn @iluvoldmovies
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Fold ingredients together until well combined. (Avoid stirring because that can break the fruit down.)
- Transfer to serving dish.
- Refrigerate 18-24 hours to allow ingredients' flavors to meld.
- NOTE: You can add a little more coconut and/or mini-marshmallows to sweeten the dish and if you prefer it a little drier.
FIVE CUP SALAD
I got this recipe out of a Southern Traditions, a cookbook published by our local Southern Pine Electric Corporation. This book was sold as a fundraiser for The American Cancer Society. It is quick and easy and can be easily adapted to the types of fruit you like best. Cook time is actually chill time.
Provided by Jellyqueen
Categories Free Of...
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in a bowl and chill well.
- Serve on lettuce leaves.
Nutrition Facts : Calories 252.6, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 35.2, Carbohydrate 25.1, Fiber 2.9, Sugar 18.4, Protein 2.7
GRANDMA'S 5 CUP SALAD
From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around. Always a favourite for Christmas, New Years, Thanksgiving, etc.!
Provided by John DOH
Categories Canadian
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Very simple.
- Assemble, mix thoroughly.
- Cover and refrigerate an hour or more, and serve.
YUMMY 5 CUP SALAD
Make and share this Yummy 5 Cup Salad recipe from Food.com.
Provided by Miss Diggy
Categories Pineapple
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and chill overnight in refrigerator.
Nutrition Facts : Calories 254.4, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 33.7, Carbohydrate 25.2, Fiber 3.4, Sugar 17.9, Protein 2.8
FIVE CUP SALAD
Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color.
Provided by Marcy Crossman
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.
Nutrition Facts : Calories 169 calories, Carbohydrate 26.1 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 37.6 mg, Sugar 14.7 g
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