Best Marys Baked Beans Recipes

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BAKED BEANS FROM SCRATCH



Baked Beans from Scratch image

Navy beans, molasses, and maple syrup combine to make this classic dish at home.

Provided by wkndyummychef

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 15h30m

Yield 10

Number Of Ingredients 11

1 cup dried navy beans
4 cups water
¼ cup ketchup
¼ cup maple syrup
2 tablespoons brown sugar
2 tablespoons molasses
1 teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon chili powder
1 small onion, chopped

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
  • Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
  • Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
  • Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
  • Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g

THE BARON'S MOTHER'S (MRS. MARY KIRK'S) FROM-SCRATCH BAKED BEANS



The Baron's Mother's (Mrs. Mary Kirk's) from-Scratch Baked Beans image

Provided by Food Network

Time 17h5m

Number Of Ingredients 9

1 pound navy beans or Great Northern pea beans
1/2 medium onion, diced
1/2 cup dark brown sugar
1/4 pound bacon square (smoked hog jowls), diced
1/3 cup sorghum
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

  • Preheat oven to 275 degrees. Wash and clean the beans, then place them in a bowl and cover with water. Let soak overnight, adding more water if necessary. Drain the beans and wash again. Put beans in a saucepan, cover with fresh water, and bring to a boil. Boil until the beans are soft, then drain, reserving the broth. Layer the beans, onions, sugar, diced bacon square and all other ingredients in a bean pot or ovenproof dish, adding bean broth to bring beans to desired consistency. Bake uncovered for 5 to 8 hours, stirring occasionally. If beans seem to be getting too brown, put on cover while baking.

AUNT MARY'S BAKED BEANS



Aunt Mary's Baked Beans image

Make and share this Aunt Mary's Baked Beans recipe from Food.com.

Provided by With love

Categories     Beans

Time 1h30m

Yield 10-14 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 lb bacon, cut into 1-inch pieces
1 cup chopped onion
1 garlic clove, minced
1/2 cup brown sugar
1 cup ketchup
4 tablespoons molasses
2 teaspoons dry mustard
2 (12 ounce) cans baked beans
2 (12 ounce) cans kidney beans, drained
2 (12 ounce) cans great northern beans, drained

Steps:

  • Brown ground beef. Set on paper towel lined plate to drain.
  • Brown bacon pieces.
  • Sautee the onion and garlic in bacon drippings.
  • Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
  • Add the beans, ground beef and bacon pieces.
  • Bake at 350 degrees for 1 hour.
  • You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.

Nutrition Facts : Calories 586.1, Fat 28.4, SaturatedFat 9.7, Cholesterol 61.7, Sodium 1115, Carbohydrate 60.4, Fiber 9.8, Sugar 28.6, Protein 25.6

MARY'S BAKED BEANS



Mary's Baked Beans image

Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!

Provided by whatsachef

Categories     Beans

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 lbs ground beef, browned
1 lb bacon, cooked and cut up
1 small yellow onion, finely chopped
2/3 cup brown sugar
2/3 cup white sugar
1/2 cup catsup
1/2 cup barbecue sauce
4 tablespoons molasses
4 tablespoons mustard
2 tablespoons salt
1 tablespoon pepper
1 teaspoon chili powder
3 (15 1/2 ounce) cans beans, any 3 kinds

Steps:

  • Mix all together and put them in a crock pot.
  • High to cook under 1-2 hours; Low to cook all day!

MARY'S BAKED BEANS RECIPE - (4.8/5)



Mary's Baked Beans Recipe - (4.8/5) image

Provided by corvettemary

Number Of Ingredients 12

3/4 pound of bacon, chopped
1 large onion, chopped
1 can pork & beans, undrained
1 can Bush's seasoned recipe black beans, undrained
1 can red kidney beans, drained
1 can white northern beans, drained
1 can butter beans, drained
1 C. ketchup
1/2 C. sugar
1/2 C. packed light brown sugar
3 T. vinegar
2 T. Worcestershire sauce

Steps:

  • Preheat oven to 375 degrees. In a large skillet, cook bacon over medium high heat until almost crispy. Add onions and cook for another 5-6 minutes. Reserve 3 T. of bacon grease, pour off remaining grease. Set aside. In a large bowl mix all the beans, ketchup, sugars, vinegar & Worcestershire sauce. Add bacon mixture and pour into a 3 quart oven safe dish. Bake for 45-50 minutes until bubbly hot. Serve immediately. Do put a cookie sheet under the dish as it might bubble over!

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