Best Mary Poppins Doll Cake Recipes

MARY POPPINS DOLL CAKE RECIPE

Steps:

• Bake two 16-ounce cake recipes in a Wilton doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14-inch circle of pink fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the dolls waist.
• Roll out the pink fondant.
• Cut out the fabric pattern.
• Place the fondant on the bottom of the cake at a 45-degree angle.
• Fold the back of the fondant over to create a fabric-like fold.
• Create fabric texture at the bottom of the dress using veining sculpting tools.
• Repeat the process over around the entire cake.
• Cut out a long rectangle for the doll's top.
• Attach the rectangle to the front of the doll.
• Blend the top fondant into the rest of the dress.
• Roll out red fondant and cut out a long trapezoid shape.
• Wrap the trapezoid shape around the doll's waist.
• Roll out white fondant and cut out a circle using a cookie cutter.
• Fold over one of the edges to create a collar.
• Wrap the circle around the doll's shoulders to create a cape.
• Pipe out a border using royal icing and Wilton #5 round tip.
• Pipe out a smaller border in top of the lager border using a Wilton #2 round tip.
• Add embroidery details to the dress.
• Add fondant bows on to the border of the gown.
• Finish the doll by adding the Mary Poppins hat.

BARBIE BIRTHDAY CAKE

Steps:

• You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item.
• Preheat oven to 350 degrees farenheit.
• Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl.
• Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes.
• Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean.
• Let cool for 15 mins, then invert onto cake tray.
• Let cool completely before frosting, about 3 hours.
• After completely cool use frosting to decorate cake to look like Barbie's dress.
• Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress.
• Enjoy!

LADY GAGA DOLL CAKE

Steps:

• Bake two 16 oz cake recipes in a Wiltons doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream in between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14in circle of white fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the doll's waist.
• Use a large fondant roller to create large indentations at a 45-degree angle.
• Create meat-like panels of fondant by placing 2 different shades of red fondant next to each other.
• Use White and Pink fondant to create connective tissue and silver skin.
• Blend the fondants together with a fondant roller.
• Tear the edges of the fondant to create a meaty look.
• Apply the meat panels to the bottom of the dress at a 45-degree angle.
• Use sculpting tools to add meat texture.
• Add texture to the connective tissue and silverskin separately to make the panels look more realistic.
• Cover the bottom of the dress with 4 -5 panels of fondant.
• Add a smaller panel of meat fondant to the doll's waist. To create a short skirt.
• Layer 2 skirts on top of each other.
• Cover the doll's chest with 2 triangles of meat fondant to create a deep v neckline.
• Add gel to the dolls hair and comb.
• Add a tiny panel of meat fondant to create the doll's hat.