Best Mary Lizzies Meatloaf Recipes
MARY'S MEATLOAF
Make and share this Mary's Meatloaf recipe from Food.com.
Provided by Mary Scheffert
Categories Pork
Time 1h15m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F degrees.
- Tear bread into small pieces& place into large mixing bowl.
- Add dry stuffing mix& milk.
- Let sit until all or most of milk is absorbed.
- Add ground beef, sausage, onion& seasonings.
- Add eggs& combine with meat mixture.
- Mix with hands in order to get even consistency.
- Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
- Bake for approximately 1 hour.
- During last 5-10 minutes, place under broiler to brown top.
Nutrition Facts : Calories 502.8, Fat 35.3, SaturatedFat 13.2, Cholesterol 194.9, Sodium 417, Carbohydrate 6.1, Fiber 0.4, Sugar 0.8, Protein 37.3
MARY'S MEATLOAF
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
Provided by MROBINSON
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love