Best Mary Janes Meatloaf Recipes

Mary's Meatloaf image

Provided by Mary Scheffert

Categories Pork

Time 1h15m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef (93% lean)
1/2 lb pork sausage (any style/flavor)
2 slices bread (wheat or white)
3/4 cup seasoned stuffing mix (dry)
1/2 cup milk
2 eggs
1/2 onion, chopped
salt
pepper
sage
garlic powder
red pepper flakes
parsley flakes

Steps:

Preheat oven to 350F degrees.
Tear bread into small pieces& place into large mixing bowl.
Add dry stuffing mix& milk.
Let sit until all or most of milk is absorbed.
Add ground beef, sausage, onion& seasonings.
Add eggs& combine with meat mixture.
Mix with hands in order to get even consistency.
Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
Bake for approximately 1 hour.
During last 5-10 minutes, place under broiler to brown top.

Nutrition Facts : Calories 502.8, Fat 35.3, SaturatedFat 13.2, Cholesterol 194.9, Sodium 417, Carbohydrate 6.1, Fiber 0.4, Sugar 0.8, Protein 37.3

Mary's Mmmmm Meatloaf image

Provided by Mary Hodges

Categories Meatloafs

Time 1h

Number Of Ingredients 12

1 1/2 lb lean ground beef (grass-fed preferred)
1 - 8 oz can(s) tomato sauce
1/2 sleeve ritz crackers (crushed) - do not substitute
1/2 Tbsp garlic powder
1/2 bell pepper (chopped)
1/2 onion (chopped)
4 slices sandwich cheese (cut in small pieces)
1 egg
GLAZE FOR TOP
1/2 c ketchup
1/4 c brown sugar
1 tsp prepared mustard

Steps:

1. Beat egg and blend in the tomato sauce and garlic salt. Add cheese, chopped onion, bell pepper, RITZ crackers, and ground beef. Thoroughly squish together with hands (yes, it is messy) If you don't want to get your hands messy, do as my friend did - put it all in a food processor and mix.
2. Spread in a 1 1/2 quart baking dish.
3. Bake in preheated 350 degree oven for 50 minutes.
4. Remove and drain off fat. Poke holes in the top and pour glaze on top.
5. Return to oven and bake 10 minutes.