Best Marvelous Mustard Ribs Recipes

MARVELOUS MUSTARD RIBS

Marvelous Mustard Ribs image

This has been my most favorite rib recipe for the longest time. My DS and DD have always requested this dish when they come home during the summer.(BBQ time!!) I hope you will enjoy this dish. It is from a cook book called "HOT & SPICY" by Better Homes Gardens that I picked up at the store. I have a couple of excellent recipes out of this book. ENJOY!!! Cooking time includes chill time.

Provided by teresas

Categories Pork

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup sugar
1 teaspoon pepper
2 teaspoons paprika
1 teaspoon curry powder
1/3 teaspoon salt
3 1/2-4 lbs country-style pork ribs
1 cup packed brown sugar
2/3 cup white vinegar or 2/3 cup cider vinegar
1/2 cup onion, chopped
1/3 cup spicy brown mustard
2 garlic cloves, minced
2 tablespoons honey
2 teaspoons liquid smoke
1/3 teaspoon celery seed

Steps:

Combine: sugar, pepper, paprika, curry powder, and salt in a bowl.
Rub spice mixture over ribs, coating well.
Place ribs in shallow pan.
Cover and chill for 2 to 6 hours.
Arrange medium coals around a drip pan in a covered grill.
Test for medium-low heat above pan.
Place ribs, fat side up, on grill rack over drip pan but not over coals.
Lower grill hood.
Grill about 1-1/4 hours or until tender, turning once, and adding more coals as needed.
Meanwhile, for the sauce, combine brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed in a medium saucepan.
Bring to a boil.
Reduce heat and cook, uncovered, for 40 to 60 minutes or until slightly thickened, stirring occasionally.
Brush sauce over ribs occasionally during last 10 to 15 minutes of grilling.
Heat any remaining sauce until bubbly and pass around with ribs.
(I cook these ribs on my propane gas grill and they come out just fine.).

MUSTARD SHORT RIBS

Mustard Short Ribs image

My friend made this for me one night, and Oh My Goodness!! Melt in your mouth! Cooking time does not include marinade time. I just made this for my family the other day, and we all thought we'd died and gone to heaven. Even plain yellow mustard will do the trick. Don't let the Stats fool you, they are no worse than other ribs.

Provided by GinaS

Categories Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 lbs short rib of beef (APPROX)
1/2 cup prepared mustard
2 tablespoons lemon juice
2 garlic cloves (CRUSHED)
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
4 medium onions (THIN SLICED)
shortening (FOR BROWNING THE MEAT)

Steps:

Mix mustard, lemon juice, sugar, garlic, onions, salt and pepper.
Coat meat and marinate in ziplock bag for 24 hours.
Wipe marinade off meat and brown meat in shortening.
Transfer to baking dish, pour marinade over meat and bake at 350 for 2 hours.

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