Best Marvelous Mushrooms Recipes

MEGAN'S MARVELOUS MUSHROOMS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
• Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
• Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.

MARVELOUS MUSHROOMS

Steps:

• Heat oil in large skillet over medium heat.
• Add mushrooms and cook for about 5 minutes or until brown.
• Combine water, vinegar and mustard and add to skillet.
• Simmer until liquid is reduced by half.
• Remove from heat and add lemon juice.

MARVELOUS STUFFED MUSHROOMS

Steps:

• Remove stems from mushrooms; set caps aside. Finely chop stems. In a small bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375° for 30-35 minutes or until mushrooms are tender, basting twice.

MARVELOUS MUSHROOMS

Steps:

• 1. Preheat oven to 350 degrees. Separate stem from mushroom, put aside.
• 2. In a bowl, mix together all ingredients except mushroom caps. Place about 1 teaspoon of mushroom mixture into each mushroom cap. If you have any leftover, evenly divide among caps.
• 3. Place mushroom caps on a cooking pan after filling, drizzle a little olive oil onto each mushroom cap, and top with a little more Parmesan cheese. Bake for 30-40 minutes or until golden brown and bubbly. You want the mushroom to get soft.

MARVELOUS STUFFED MUSHROOMS

Steps:

• Remove stem and gills from the mushroom caps (use a spoon on the gills).
• Wash carefully and pat dry.
• Rub lightly with olive oil inside and out.
• Cover and set aside.
• Combine nut meal and flax seeds.
• In remaining olive oil, saute the garlic, button mushrooms, onion and peppers with the herbs.
• Continue until the peppers brighten and the onion softens.
• Combine the pepper mixture with the nutmeal combination.
• Add the crumbled cheese.
• Taste the blend and add salt and pepper to taste.
• Fill the mushroom caps with the mixture.
• Set your oven to 375 F.
• On a perforated baking sheet or pan, with another pan to catch the drips, roast the mushrooms until they are tender and the cheese softens/melts.
• Remove to plate and serve.
• Possible garnishes: grated parmesan or romano cheese, shredded mozzarella cheese, or black olive slices, or a combination.