Best Marvelous Mocha Muffins Recipes

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MOCHA MUFFINS



Mocha Muffins image

Make and share this Mocha Muffins recipe from Food.com.

Provided by Lennie

Categories     Quick Breads

Time 35m

Yield 10 muffins

Number Of Ingredients 13

2 teaspoons instant coffee
1 tablespoon hot tap water
1 egg
1/4 cup canola oil
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped almonds (optional)

Steps:

  • Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
  • In a small bowl, dissolve instant coffee in hot water.
  • In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
  • In an another small bowl, combine dry ingredients.
  • Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
  • Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
  • In the two unused muffin pans, place some water so they won't burn.
  • Place in preheated oven and bake for 25 minutes.
  • Remove from pan and cool on rack.

MARVELOUS MUFFINS



Marvelous Muffins image

Make and share this Marvelous Muffins recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup softened butter or 1/4 cup margarine
1/2 cup sugar
1 egg
3/4 cup milk
1/2 cup packed brown sugar
2 tablespoons flour
1 teaspoon cinnamon

Steps:

  • Mix the flour, baking powder and salt in a large bowl.
  • Stir well and make a well in the center of the mixture.
  • In a small bowl combine the spice mix ingredients- stir well and set aside.
  • In a separate bowl combine the butter, sugar and egg and beat well.
  • Pour this mixture into the well of the flour mixture.
  • Mix just until moist.
  • Grease the muffin cups.
  • Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
  • Spoon the rest of the batter over the filling to 2/3 full.
  • Bake at 400 oven for 20-25 minutes.

MOCHA WALNUT MUFFINS



Mocha Walnut Muffins image

Make and share this Mocha Walnut Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 40m

Yield 18 muffins

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/4 cups whole wheat flour
1 cup packed brown sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup buttermilk or 1 cup plain yogurt
3/4 cup vegetable oil
1/2 cup very strong black coffee
3 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°F Lightly grease 18 regular-sized muffin cups, or line with paper or foil baking cups.
  • Mix flours, sugar, cocoa, baking soda, salt and baking powder.
  • In a large bowl, whisk buttermilk, oil, coffee, eggs and vanilla until blended.
  • Stir flour mixture into buttermilk mixture just until blended.
  • Stir in walnuts and chocolate chips. Spoon batter into prepared muffin cups.
  • Bake 20-25 minutes, until toothpick inserted near centers comes out clean. Remove muffins to wire rack to cool.

Nutrition Facts : Calories 301.9, Fat 17.6, SaturatedFat 3.7, Cholesterol 35.8, Sodium 113, Carbohydrate 34.3, Fiber 2.8, Sugar 17.9, Protein 5.4

MOCHA MUFFINS



Mocha Muffins image

Make and share this Mocha Muffins recipe from Food.com.

Provided by Chef Elizabeth Ann

Categories     Quick Breads

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 14

2 cups oat flour
1/2 cup granulated sugar
3/4 cup Splenda granular (artificial sweetener)
1/2 cup Dutch-processed cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons lecithin granules
1/4 teaspoon salt
8 ounces dried prunes
6 tablespoons water
1 1/2 cups brewed coffee, plus
2 tablespoons brewed coffee, cooled to room temperature
2 teaspoons vanilla extract
1/3 cup semi-sweet chocolate chips

Steps:

  • Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
  • In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
  • Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.

Nutrition Facts : Calories 118.5, Fat 1.7, SaturatedFat 0.8, Sodium 90.6, Carbohydrate 26.4, Fiber 3.2, Sugar 12.5, Protein 2.6

KILLER MOCHA MUFFINS



Killer Mocha Muffins image

Two favorite flavors in one yummy muffin! Use real butter and quality dark chocolate - Callebaut, Trader Joe's Bittersweet or Dark, Valrhona, you get the idea! I've found Starbucks Via instant coffee a great stand in for instant espresso. Team recipe for Mike and the Appliance Killers ZWT 9 Coffee Plantation Challenge

Provided by momaphet

Categories     < 60 Mins

Time 33m

Yield 12 muffins

Number Of Ingredients 13

5 ounces dark chocolate, chopped
1/2 cup butter
2 cups all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup buttermilk
2 teaspoons vanilla extract or Kahlua
1 cup semisweet chocolate chunk, dark (or semisweet)
2 teaspoons instant espresso (or Starbucks Via)
2 teaspoons hot water
3/4 cup roasted macadamia nuts or 3/4 cup toasted almond, chopped medium

Steps:

  • Preheat oven to 350°F.
  • Line a 12-cup muffin tin with paper liners.
  • In a small, microwave-safe bowl, melt together the butter and chopped dark chocolate. Heat in 30 second intervals, stirring frequently until smooth. Set aside to cool slightly.
  • Dissolve espresso or coffee in hot water. Set aside.
  • In a large mixing bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center and add eggs, buttermilk, dissolved coffee, and vanilla extract or Kahlua .
  • Stir till partially mixed, then stir in melted chocolate mixture until the batter is almost smooth then stir in the chocolate chunks and nuts if using, mixing just until everything is incorporated.
  • Spoon batter into lined muffin cups 2/3 full. Bake for about 16-20 minutes, or until a tester inserted into the center comes out clean.
  • Cool muffins before serving at room temperature or slightly warm.

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