MOCHA MUFFINS
Make and share this Mocha Muffins recipe from Food.com.
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
- In a small bowl, dissolve instant coffee in hot water.
- In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
- In an another small bowl, combine dry ingredients.
- Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
- Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
- In the two unused muffin pans, place some water so they won't burn.
- Place in preheated oven and bake for 25 minutes.
- Remove from pan and cool on rack.
MARVELOUS MUFFINS
Make and share this Marvelous Muffins recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder and salt in a large bowl.
- Stir well and make a well in the center of the mixture.
- In a small bowl combine the spice mix ingredients- stir well and set aside.
- In a separate bowl combine the butter, sugar and egg and beat well.
- Pour this mixture into the well of the flour mixture.
- Mix just until moist.
- Grease the muffin cups.
- Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
- Spoon the rest of the batter over the filling to 2/3 full.
- Bake at 400 oven for 20-25 minutes.
MOCHA WALNUT MUFFINS
Make and share this Mocha Walnut Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Lightly grease 18 regular-sized muffin cups, or line with paper or foil baking cups.
- Mix flours, sugar, cocoa, baking soda, salt and baking powder.
- In a large bowl, whisk buttermilk, oil, coffee, eggs and vanilla until blended.
- Stir flour mixture into buttermilk mixture just until blended.
- Stir in walnuts and chocolate chips. Spoon batter into prepared muffin cups.
- Bake 20-25 minutes, until toothpick inserted near centers comes out clean. Remove muffins to wire rack to cool.
Nutrition Facts : Calories 301.9, Fat 17.6, SaturatedFat 3.7, Cholesterol 35.8, Sodium 113, Carbohydrate 34.3, Fiber 2.8, Sugar 17.9, Protein 5.4
MOCHA MUFFINS
Make and share this Mocha Muffins recipe from Food.com.
Provided by Chef Elizabeth Ann
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Combine the flour, sugars, cocoa,baking powder, baking soda,lecithin, and salt. Stir to mix well.
- In the bowl of a food processor, place prunes and 6 Tbsp water. Process on high til mixture is smooth. Place prune mixture in a bowl with coffee and vanilla extract. Stir to mix well. Add flour mixture to prune mixture, stir to mix well.
- Line muffin cups and fill 3/4 full. Bake at 350°F for 15-20 minutes, being careful not to overbake(They should spring back when lightly touched). Immediately after removing from the oven, place 8 chocolate chips on top of each muffin. Allow to sit until soft and then spread the softened chips with a spatula.
Nutrition Facts : Calories 118.5, Fat 1.7, SaturatedFat 0.8, Sodium 90.6, Carbohydrate 26.4, Fiber 3.2, Sugar 12.5, Protein 2.6
KILLER MOCHA MUFFINS
Two favorite flavors in one yummy muffin! Use real butter and quality dark chocolate - Callebaut, Trader Joe's Bittersweet or Dark, Valrhona, you get the idea! I've found Starbucks Via instant coffee a great stand in for instant espresso. Team recipe for Mike and the Appliance Killers ZWT 9 Coffee Plantation Challenge
Provided by momaphet
Categories < 60 Mins
Time 33m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 12-cup muffin tin with paper liners.
- In a small, microwave-safe bowl, melt together the butter and chopped dark chocolate. Heat in 30 second intervals, stirring frequently until smooth. Set aside to cool slightly.
- Dissolve espresso or coffee in hot water. Set aside.
- In a large mixing bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center and add eggs, buttermilk, dissolved coffee, and vanilla extract or Kahlua .
- Stir till partially mixed, then stir in melted chocolate mixture until the batter is almost smooth then stir in the chocolate chunks and nuts if using, mixing just until everything is incorporated.
- Spoon batter into lined muffin cups 2/3 full. Bake for about 16-20 minutes, or until a tester inserted into the center comes out clean.
- Cool muffins before serving at room temperature or slightly warm.
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