Best Marvelous Leftover Hash Recipes

LEFTOVER ROAST BEEF HASH

Leftover Roast Beef Hash image

Our family always has leftover roast beef and this recipe is a great way to finish it up!

Provided by IVPLAY

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 37m

Yield 6

Number Of Ingredients 6

Ingredients

3 russet potatoes
2 cups 1/2-inch cubes roast beef
1 onion, finely chopped
1 green bell pepper, thinly sliced
½ cup sliced fresh mushrooms
1 tablespoon vegetable oil

Steps:

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g

EASY CORNBEEF HASH

Easy Cornbeef Hash image

This is a recipe I came up with after eating the canned cornbeef hash. You will need a food processor for this dish. It is also good with leftover pork roast and ham, not so good with beef. The method is to have a ratio of one portion of meat to two portions of potatoes. Another thing is to pulse the mixture or it will come out to pasty. My DH really loves to have this for breakfast.

Provided by Naturelover

Categories Breakfast

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup corned beef, roughly chopped
2 cups potatoes, roughly chopped
1 onion, roughly chopped
salt and pepper, to taste

Steps:

Depending on the size of your food processor, layer the cornbeef, potatoes and onions and PULSE the mixture until it is finely diced, about double the size of cooked rice. Be sure not to over process. Heat your saute pan to medium high and fry until potatoes are done and it is lightly browned. Serve with fried eggs on top, if desired.

Nutrition Facts : Calories 138.6, Fat 0.2, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 31.8, Fiber 4.1, Sugar 3.5, Protein 3.5

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