Best Marthas Vineyard Salad Recipes

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MARTHA'S VINEYARD SALAD



Martha's Vineyard Salad image

From Worth Tasting

Provided by Lynnda Cloutier

Categories     Lettuce Salads

Number Of Ingredients 14

MAPLE RASPBERRY VINAIGRETTE:
1/2 cup raspberry vinegar
1/3 cup vegetable oil
1/3 cup olive oil
1/3 cup maple syrup
2 tbsp. dijon mustard
2 tbsp. dried tarragon leaves
1/8 tsp. salt
SALAD:
1 head bibb lettuce, trimmed and torn into bite size pieces
1/2 head red leaf lettuce, trimmed and torn into bite size pieces
1/4 cup crumbled blue cheese
12 rings red onion
3 tbsp. pine nuts or chopped walnuts, toasted

Steps:

  • 1. To make the vinaigrette, whisk vinegar, vegetable oil, olive oil, syrup, Dijon mustard, tarragon and salt in a bowl until mixed. Chill, covered in refrigerator. You may also use as a marinade for seafood or poultry. To make the salad, toss lettuce with desired amount of vinaigrette in a bowl. Divide lettuce mixture evenly among six chilled salad plates. Top each serving evenly with the blue cheese, onion rings and pine nuts. Serves 6

CHARLEY'S CRAB MARTHA'S VINEYARD SALAD RECIPE RECIPE



Charley's Crab Martha's Vineyard Salad Recipe Recipe image

Provided by รก-1515

Number Of Ingredients 6

1 head bibb lettuce (about 8 ounces total), washed and dried well
1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
1/4 cup crumbled blue cheese
12 rings red onion, each about 1/4-inch thick
3 Tablespoons pine nuts, toasted (see Note)

Steps:

  • Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, red onion rings, and pine nuts.

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