Best Marthas Spanish Rice And Sausage Recipes

SPANISH RICE AND SAUSAGE

Spanish Rice and Sausage image

Make and share this Spanish Rice and Sausage recipe from Food.com.

Provided by aschaan

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 lb fully cooked smoked sausage, sliced
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (6 7/8 ounce) package Spanish rice, and pasta mix (or homemade -- see below)
1/4 cup sliced pimento stuffed olive
1/8 teaspoon pepper
3/4 cup rice
1 teaspoon salt
1 teaspoon minced onion
1 tablespoon dried tomato powder (or add 1 can diced tomatoes when cooking rice in chicken broth)
1/2 teaspoon chili powder
1/2 cup uncooked spaghetti
3/4 cup rice
1 teaspoon salt
1 teaspoon minced onion
1/2 teaspoon chili powder
2 tablespoons butter

Steps:

Saute the green pepper, celery, rice/spaghetti and onion in butter until the veggies are tender.
Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts : Calories 902.3, Fat 42.8, SaturatedFat 14.8, Cholesterol 84.7, Sodium 2460.9, Carbohydrate 100.7, Fiber 3.5, Sugar 3.5, Protein 26

SAUSAGE SPANISH RICE

Sausage Spanish Rice image

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.