Best Marthas Sazerac Recipes
TI ADELAIDE MARTIN AND LALLY BRENNAN'S SAZERAC
This sazerac drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Pour Absinthe into a rocks glass; swirl to coat. Pour out any excess Absinthe; fill glass with ice to chill.
- Place rye, simple syrup, and bitters in a cocktail shaker; fill with ice. Cover and shake vigorously.
- Discard ice from rocks glass and strain rye mixture into glass. Rub rim of glass with lemon twist and add to cocktail; serve immediately.
ALLEN KATZ'S SAZERAC
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 4
Steps:
- Coat a well-chilled old-fashioned glass with absinthe. Discard most of the remaining liquid, leaving just a little in the bottom of the glass.
- Add the sugar cube and soak with bitters.
- Muddle sugar so that it dissolves in the glass. Add whiskey, stir, and garnish with a lemon peel.
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