Best Marshmallow Treats From The 50s Recipes
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
CRISPY CHOCOLATE-MARSHMALLOW TREATS
Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
- In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)
Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g
MARSHMALLOW TREATS - FROM THE 50S!
These were a staple at school bake sales and at Girl Scout meetings - and adults STILL love these at dinner parties! A big hit for a child's class at school - or for Halloween [print out labels with your name and address to place inside saran wrap- Melting the butter and marshmallows in a microwave makes this super easy and quick!
Provided by carrie sheridan
Categories Bar Cookie
Time 15m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Butter generously a 13 X 9 pan.
- Melt butter in saucepan on medium low heat on the stove.
- Add miniature marshmallows and stir until melted.
- Remove from heat.
- Stir in rice krispies.
- Press with a wooden spoon into pan.
- Let sit for 1 hour or more.
- I add another cup of rice krispies to make it a little less sugary.
Nutrition Facts : Calories 126.5, Fat 4.7, SaturatedFat 3, Cholesterol 12.2, Sodium 114, Carbohydrate 20.4, Fiber 0.1, Sugar 8.7, Protein 1.1
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