Best Marshmallow Raspberry Pie Recipes

MARSHMALLOW RASPBERRY PIE

Marshmallow Raspberry Pie image

Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too. -Deanna Richter, Elmore, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

CRUST:
1-1/2 cups graham cracker crumbs (about 20 squares)
3 tablespoons sugar
1/3 cup butter, melted
FILLING:
24 large marshmallows
1/3 cup milk
2/3 cup heavy whipping cream, whipped
Few drops red food coloring, optional
2 cups fresh raspberries, divided

Steps:

Combine crust ingredients. Press into a 9-in. pie plate; chill., Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.

Nutrition Facts : Calories 310 calories, Fat 17g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 195mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 3g fiber), Protein 3g protein.

RASPBERRY CREAM MARSHMALLOW PUFF PIE

Raspberry Cream Marshmallow Puff Pie image

This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.

Provided by Rita1652

Categories Pie

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 perpared chocolate wafer pie crust
1 banana, sliced
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 cup nonfat milk
2 cups mini marshmallows
2 cups Cool Whip Lite, thawed
1 pint raspberries (or sliced strawberries, blackberries, blueberries, cranberries)
raspberries

Steps:

Place sliced banana in one layer in the crust.
Pour milk in a bowl add pudding mixing well to blend.
Fold the whipped topping and marshmallows.
Fold in berries and spread onto the bananas.
Garnish with berries of choice.
Lightly cover and chill for at least 1 hour to overnight.

MARSHMALLOW RASPBERRY PIE

Marshmallow Raspberry Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 9

Ingredients

1 1/2 cup(s) graham cracker crumbs (about 20 squares)
3 tablespoon(s) sugar
1/3 cup(s) butter, melted
FOR THE FILLING
24 large marshmallows
1/3 cup(s) milk
2/3 cup(s) heavy whipping cream, whipped
- few drops red food coloring, optional
2 cup(s) fresh raspberries, divided

Steps:

Combine crust ingredients. Press into a 9-in. pie plate; chill.
Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.