MARSHMALLOW CRISPY LEMON PIE
I just love anything lemon! And marshmallow crispy treat are one of my favorites!
Provided by Aleta Hepp
Categories Pies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
- 2. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
- 3. Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
MARSHMALLOW CRISPY LEMON PIE
Lemon pudding makes a yummy filling for a pie crust that will remind you of marshmallow crispy treats. Watch the video to see how it's done.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 10 servings.
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
- Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
- Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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