COUNTRY MORNING SKILLET

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COUNTRY MORNING SKILLET image

A good breakfast for the vegetarian or to have during Lent. Even without meat it's still packed with protein and wholesome goodness. Recipe and photo by: http://www.kraftrecipes.com/recipes/country-morning-skillet-51821.aspx

Provided by Ellen Bales

Categories     Other Breakfast

Time 20m

Number Of Ingredients 7

2 Tbsp oil
5 medium potatoes, cooked and cubed
1/2 c chopped green peppers
2 Tbsp chopped onions
4 large eggs
1 c cheddar cheese, shredded
salt and pepper to taste

Steps:

  • 1. Heat the oil in a large non-stick skillet over medium heat. Add the vegetables; cook 5 minutes or untl potatoes are lightly browned, stirring occasionally.
  • 2. Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 minutes or until egg whites are set and yolks begin to thicken but do not become firm. Salt and pepper the eggs, if desired.
  • 3. Sprinkle with the cheese; cook, covered, 1 minute more, or until melted.
  • 4. Pass the coffee and orange juice!

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