Best Marshmallow Cream Cheese Buttercream Frosting Recipes

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MARSHMALLOW BUTTERCREAM FROSTING



Marshmallow Buttercream Frosting image

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crockerâ„¢ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 5

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

Steps:

  • In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
  • Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g

MARSHMALLOW BUTTERCREAM FROSTING



Marshmallow Buttercream Frosting image

Perfect for any cake!

Provided by Staci Lambert

Categories     Desserts     Frostings and Icings     White

Time 15m

Yield 8

Number Of Ingredients 4

2 cups butter, softened
2 ½ cups confectioners' sugar
1 teaspoon almond extract
1 (13 ounce) jar marshmallow creme

Steps:

  • Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 75.3 g, Cholesterol 122 mg, Fat 46.2 g, Protein 0.8 g, SaturatedFat 29.2 g, Sodium 364 mg, Sugar 59.9 g

MARSHMALLOW CREAM CHEESE FROSTING



Marshmallow Cream Cheese Frosting image

Not too sweet, smooth and creamy instead of grainy and sugary. This frosting firms up in the fridge and doesn't melt if left at room temperature. Bonus is that once chilled it won't stick to plastic wrap so feel free to cover it without the fear of losing all the frosting! This only takes minutes if using pre-whipped cream cheese. This recipe will cover one 13x9 sheet cake or one prepared packaged cake mix.

Provided by MommyMakes

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 2

1 (12 ounce) container whipped cream cheese or 1 (8 ounce) bar cream cheese, whipped
1 (7 ounce) container marshmallow creme

Steps:

  • Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).
  • Taste; continue adding remaining marshmallow creme a little at a time until the desired sweetness (we like to use about 3/4 of the jar).
  • Mix thoroughly and spread over a cooled cake.
  • Chill if desired.

Nutrition Facts : Calories 1864.7, Fat 119.3, SaturatedFat 74.8, Cholesterol 374.2, Sodium 1175.3, Carbohydrate 175.2, Fiber 0.2, Sugar 99.1, Protein 27.4

MARSHMALLOW CREAM CHEESE BUTTERCREAM FROSTING



Marshmallow Cream Cheese Buttercream Frosting image

I was trying to simplify a Meringue Buttercream/Cream Cheese frosting recipe for a Carrot Cake that I make for my son's restaurant and decided to try a jar of Marshmallow Creme in place of the tedious job of making the meringue. It is wonderful and cuts the time in half. Like other Buttercreams, it doesn't hold up real well in hot weather, so you can refrigerate it.

Provided by moms alternate endi

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

1 (13 ounce) jar marshmallow creme (any brand)
1 lb butter
1 lb cream cheese

Steps:

  • Bring butter and creme cheese to room temp (70*).
  • Cut cream cheese and butter into chunks.
  • Beat cream cheese until smooth.
  • Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
  • Gently stir in the jar of marshmallow creme.
  • Frost your cake.
  • You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
  • Will cover:.
  • 1 9 x 13.
  • 2 10** Springforms.
  • 3 9 x 2's.

Nutrition Facts : Calories 508, Fat 44, SaturatedFat 27.8, Cholesterol 122.9, Sodium 355.9, Carbohydrate 26.8, Sugar 15.3, Protein 3.4

CREAM CHEESE BUTTERCREAM FROSTING



Cream Cheese Buttercream Frosting image

The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes enough for about 50 cupcake bites

Number Of Ingredients 4

1 (8-ounce) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 (1-pound) box confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
  • With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
  • Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.

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