Best Mars Bar Mud Cake Recipes
MARS BAR CRISPY CAKE
This easy, no bake Mar Bar crispy cake is universally loved by kids of all ages! It couldn't be easier to make.
Provided by Nickki Thompson
Categories No bake Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Grease and line a 9x9 baking tin with baking parchment.
- Melt the Mars Bars, butter and golden syrup together over a low heat in a large saucepan. The nougat in the Mars bar will take a while to melt down so keep stirring until you have a smooth, melted mixture.
- Pour the rice crispies over the melted mixture and stir very well until all the rice crispies are coated.
- Pour into the tin, smooth the top and pop in the fridge while you melt the chocolate for the topping.
- Melt the milk chocolate in the microwave or in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate all over the crispy cake. Decorate with chopped Mars Bar pieces if desired.
- Leave to set in the fridge for about an hour before cutting into slices.
Nutrition Facts : Calories 254 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 Serving, Sodium 166 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MARS BAR MUD CAKE
If you're up for a good choc-fest, then this could well be the cake for you! You could also bake cupcakes for a quick-to-grab treat for morning tea. Source: Super Food Ideas
Provided by Rhiannon and Matt
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C
- Grease a 4cm-deep, 22.5cm x 28cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.
- Combine butter and dark chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH for 3 to 4 minutes (stirring every minute with a metal spoon) or until almost melted.
- Add cocoa and whisk until smooth.
- Add sugar and mix well. Add one third of the egg and stir to combine. Repeat process with egg in 2 batches.
- Sift flour over chocolate mixture. Stir gently until just combined.
- Pour mixture into prepared pan. Sprinkle Mars Bars over batter and press in slightly.
- Bake for 60 to 65 minutes or until a skewer inserted into the centre has moist crumbs clinging.
- Cool completely in pan.
- Cut into squares. Serve with cream.
Nutrition Facts : Calories 509.6, Fat 37.2, SaturatedFat 22.2, Cholesterol 124.5, Sodium 372.4, Carbohydrate 47.6, Fiber 5.5, Sugar 29.2, Protein 8.1
BANANA AND MARS BAR CAKE
Make and share this Banana and Mars Bar Cake recipe from Food.com.
Provided by Sonya01
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
- Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
- Beat in 2 eggs and 2 bananas, mashed.
- Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
- Fold into the butter mixture with 1/2 cup (125ml) milk.
- Spoon into pan.
- Bake for 50-55 minutes. Set aside to cool.
- Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
- Drizzle over the cake to serve.
Nutrition Facts : Calories 333.8, Fat 15, SaturatedFat 8, Cholesterol 66, Sodium 392.1, Carbohydrate 46.5, Fiber 1.4, Sugar 24.5, Protein 5
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