Best Mars Bar Crispy Cake Recipes
RECIPES
The humble Mars Bar Slice is definitely a retro childhood favourite and a fantastic rainy day bake to make with the family (no matter what their age). A chewy gooey cereal base blended with melted Mars Bars and topped with milk chocolate and white chocolate swirls - what's not to love? Find out below how to make mars bar squares.
Yield 16
Number Of Ingredients 12
Steps:
- Step 1:Prepare a 20cm square baking tin, by lightly greasing it and lining it with baking paper.Step 2:In a heatproof bowl, heat the butter, golden syrup and 3 of the chopped Mars Bars until they have melted. Don't worry if the Mars Bars do not full melt at this point. Step 3:Add the Rice Krispies into the bowl and stir in with the remaining Mars Bar.Step 4:Pour the mixture into the baking tin and press down firmly (we used a potato masher for this)Step 5:In another heatproof bowl, melt the milk chocolate, stirring until smooth, then pour over the top of the Krispie mixture. Step 6:Moving quickly before the milk chocolate sets, melt the white chocolate and drizzle in lines up and down the surface of the Mars Bar slice. Using a skewer, drag forward and back through the mixture to create a feathered effect.Step 7:Place the baking tin in the fridge to chill and set. Remove a little while before you plan to serve so that it is easier to cut into squares.
CHOCOLATE CARAMEL CRISPY CAKES
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h25m
Yield approximately 40
Number Of Ingredients 4
Steps:
- Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
- Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
MARS BAR CRISPY CAKE
Very simple recipe, fun to make with the kids. Taught by my mother.
Provided by jamiejacks415
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
- Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
- Spoon the mixture into a tray and spread out evenly.
- Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
- Leave to cool slightly then place in the fridge for a few hours until set.
MARS BAR TRAYBAKE
A rice crispie traybake made with mars bars. Great for the kids!!
Provided by musicmartha
Time 25m
Yield Makes 20 bars
Number Of Ingredients 0
Steps:
- Lightly grease a 15cm (6in) shallow square tin.
- Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
- Stir in the rice crispies. Chill for an hour, (till set).
- Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.
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