Best Marmalade Mustard Chicken Recipes
BAKED CHICKEN THIGHS WITH MARMALADE-MUSTARD SAUCE
This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.
Provided by Chef Mo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
- Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
- Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395 calories, Carbohydrate 35.8 g, Cholesterol 71.6 mg, Fat 16.7 g, Fiber 1.2 g, Protein 17.6 g, SaturatedFat 3.9 g, Sodium 461.1 mg, Sugar 24.6 g
MARMALADE-MUSTARD CHICKEN
Make and share this Marmalade-Mustard Chicken recipe from Food.com.
Provided by jan007
Categories Weeknight
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
- Brush chicken pieces on all sides with half of glaze.
- refrigerate 1 hour.
- Reserve marinade.
- TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
- Position grill rack about 6 inches above heat source.
- When the grill is ready, lightly oil the rack.
- Lay chicken on rack, cover and grill 5 minutes.
- Turn, cover and grill for another 5 minutes.
- Brush the chicken with some of the mainade, turn and grill for 5 minutes.
- Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.
Nutrition Facts : Calories 404.8, Fat 14.8, SaturatedFat 4, Cholesterol 92.8, Sodium 468, Carbohydrate 37.7, Fiber 1.6, Sugar 33, Protein 31.9
CHICKEN BREAST WITH MARMALADE AND MUSTARD GLAZE
Steps:
- Heat a heavy-based frying pan. Heat 2 tbsp rapeseed oil; season the chicken on all sides with sea salt and black pepper. Place in the heated oil and cook on a medium heat for 3-4 minutes on each side, or until cooked through. Meanwhile combine the marmalade, ginger, garlic, mustard and orange juice and the remaining rapeseed oil. Then add this mixture to the chicken breasts and simmer gently for 2-3 minutes, taking care to not to let the sauce burn.
CURRIED MARMALADE - MUSTARD CHICKEN
A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking.
Provided by evelynathens
Categories Chicken
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
- Cool.
- (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
- Let stand 1 hour at room temperature.
- Season with salt and pepper Grill in oven or bbq at medium heat.
- Brush with remaining glaze and serve.
Nutrition Facts : Calories 1492.3, Fat 92.1, SaturatedFat 26.1, Cholesterol 453.6, Sodium 689.9, Carbohydrate 48.9, Fiber 1.4, Sugar 43.9, Protein 113.7
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