Best Marmalade French Toast Sandwiches Recipes

MARMALADE FRENCH TOAST SANDWICHES

Marmalade French Toast Sandwiches image

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 container (8 ounces) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs
2 tablespoons 2% milk
Maple syrup, optional

Steps:

Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.

Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.

CHEESE AND MARMALADE FRENCH TOAST SANDWICHES

Cheese and Marmalade French Toast Sandwiches image

This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts

Provided by Lynnda Cloutier

Categories Other Breakfast

Number Of Ingredients 11

Ingredients

4 large eggs
1 cup milk
finely grated zest of 1 orange
2 tbsp. fresh orange juice or orange flavored liqueur
1/2 tsp. pure vanilla extract
8 thick slices challah or other egg bread
1/2 cup whipped cream cheese, room temperature, 4 oz
6 tbsp. orange marmalade
canola oil or clarified butter for cooking
unsalted butter, room temperature for serving
pure maple syrup for serving

Steps:

1. Preheat oven to 350. Have ready a rimmed baking sheet. In large shallow bowl, whisk together eggs, milk orange zest and juice and vanilla. Lay 1 bread slick on a work surface and spread with 1/4 each of the cream cheese and marmalade. Top with another slice. Repeat with remaining bread, cream cheese and margarine. Put a griddle over medium high heat til hot. Lightly oil the griddle. One at a time, dip sandwiches in egg mixture and turn gently to cot evenly, keeping sandwiches intact. Let stand until bread has soaked up some of the egg mixture, about 30 seconds. Remove sandwiches form egg mixture, letting the excess drip back into the bowl. Put on hot griddle. Cook til bottoms are golden brown, about 2 minutes. Flip sandwiches and brown the other sides, about 2 minutes more. Transfer to baking sheet. When all 4 sandwiches are on the sheet, put the sheet in oven and bake til cream cheese melts, about 10 minutes. Serve French toast sandwiches at once with butter and maple syrup. You can experiment with other fruit preserves, such as raspberry or apricot in place of the orange marmalade.

CHEESE AND MARMALADE FRENCH TOAST SANDWICHES

Cheese and Marmalade French Toast Sandwiches image

Make and share this Cheese and Marmalade French Toast Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 large eggs
1 cup whole milk
1 orange, zest of
2 tablespoons fresh orange juice or 2 tablespoons orange-flavored liqueur
1/2 teaspoon pure vanilla extract
8 thick slices challah (or other egg bread)
1/2 cup whipped cream cheese, at room temperature
6 tablespoons orange marmalade
canola oil or clarified butter, for cooking
unsalted butter, at room temperature, for serving
pure maple syrup, for serving

Steps:

Preheat the oven to 350°.
Have ready a rimmed baking sheet.
In a large shallow bowl, whisk together the eggs, milk, orange zest and juice, and vanilla.
Lay 1 bread slice on a work surface and spread with one-fourth each of the cream cheese and marmalade.
Top with another slice.
Repeat with the remaining bread, cream cheese, and marmalade.
Place a griddle over med-high heat until hot.
Lightly oil the griddle.
One at a time, dip the sandwiches in the egg mixture and turn gently to coat evenly, keeping the sandwiches intact.
Let stand until the bread has soaked up some of the egg mixture, about 30 seconds.
Remove the sandwiches from the egg mixture, letting the excess drip back into the bowl, and place on the hot griddle.
Cook until the bottoms are golden brown, about 2 minutes.
Flip the sandwiches and brown the other sides, about 2 minutes more.
Transfer to the baking sheet.
When all 4 sandwiches are on the sheet, place the sheet in the oven and bake until the cream cheese, melts, about 10 minutes.
Serve the French toast sandwiches at once with butter and maple syrup.