Best Marlborough Pie Recipes

MARLBOROUGH PIE

Marlborough Pie image

This pie is delicious, with a very unique flavor. I read somewhere Marlborough Pies were originally one of the traditional Thanksgiving desserts. Hope you enjoy it! I got the recipe from a Domino sugar brochure many years ago.

Provided by Charmed

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup applesauce
3 tablespoons lemon juice
1 teaspoon lemon, rind of, grated
1/2 cup light brown sugar, plus
2 tablespoons light brown sugar
2 tablespoons granulated sugar
4 eggs, slightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon salt
9 inches pie shells, lightly baked
sweetened whipped cream, if desired (to garnish)

Steps:

Preheat oven to 450.
Combine all the ingredients except the pie crust and blend well.
Pour into the pie crust.
Bake for 15 minutes.
Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
Cool on a wire rack If desired, garnish with sweetened whipped cream.
NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.

Nutrition Facts : Calories 278.6, Fat 12.9, SaturatedFat 4.5, Cholesterol 113.4, Sodium 333.4, Carbohydrate 37.2, Fiber 1.2, Sugar 20.1, Protein 4.6

MARLBOROUGH PIE

Marlborough Pie image

This custard type pie is tart & sweet all at the same time. It's lemony flavor mixes with the apple sauce in your mouth. It's very different, But Yum!

Provided by Nancy Allen

Categories Fruit Desserts

Time 50m

Number Of Ingredients 9

Ingredients

1 9inch single plain pastry shell, unbaked
1 c granulated sugar
2 tsp all purpose flour
1/8 tsp salt
3 large eggs yolks, lightly beaten
2 c applesauce
2 tsp finely grated lemon zest
3 Tbsp freshly squeezed lemon juice
4 Tbsp butter, melted

Steps:

1. Preheat your oven to 450. In a large mixing bowl, combine sugar, flour, and salt. Gradually add beaten egg yolks and applesauce, mixing well.
2. Add zest, juice and melted butter, stirring until combined. Spread evenly into pie shell. Bake 15 minutes, then reduce heat to 300. Bake 20 minutes or until firm. Remove from oven.
3. Cool 3 hours on a wire rack before serving. Tastes good with some whipped cream on top. I can't compare this pie to any I have had, but it sure is good!

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