Best Marion County Ia Pork Producers Barbecue Sauce Recipes

Marion County Ia. Pork Producers Barbecue Sauce image

Provided by Iowahorse

Categories Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 9

1 1/2 cups ketchup
1/2 cup brown sugar, firmly packed
1 cup cider vinegar
3 tablespoons prepared yellow mustard
1/3 cup vegetable oil
2 -3 garlic cloves, minced
1/3 cup Worcestershire sauce
1 lemon, cut in halves
1 teaspoon red pepper flakes

Steps:

In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
Squeeze lemon juice into sauce and add 1 lemon half shell.
Heat slowly for about 10 minutes.
Sauce does not have to reach the boil, but heating blends flavor.
Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
Heat additional sauce and serve as a table sauce.
Makes about 3 cups.

Nutrition Facts : Calories 528.1, Fat 25.4, SaturatedFat 3.3, Sodium 1830.8, Carbohydrate 78.5, Fiber 2.8, Sugar 66.5, Protein 3.3

All-American Barbecue Sauce image

Provided by Chef John

Time 5m

Yield 24

Number Of Ingredients 11

2 cups ketchup
⅓ cup packed brown sugar
⅓ cup dark molasses
½ cup white distilled vinegar
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cayenne powder, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground coriander
¼ teaspoon ground cumin

Steps:

Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g