Best Marinated Vegetable Medley Recipes

Marinated Vegetable Medley image

Provided by Paula

Time 3h30m

Yield 8

Number Of Ingredients 13

⅔ cup white vinegar
⅔ cup vegetable oil
⅓ cup chopped onion
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
⅛ teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup fresh broccoli florets
1 cup cauliflower florets
1 cup sliced carrots
1 cup sliced fresh mushrooms

Steps:

In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.

Nutrition Facts : Calories 208 calories, Carbohydrate 9.8 g, Fat 18.3 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 607 mg, Sugar 2.2 g

Marinated Grilled Vegetable Medley image

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 teaspoon herbes de Provence
1/4 teaspoon pepper
3 baby eggplants or 1 medium eggplant, cut lengthwise into 1/2-inch slices
3 small yellow summer squash, cut lengthwise into 1/2-inch slices
2 cups fresh sugar snap peas

Steps:

In a large resealable plastic bag, combine the first five ingredients; add eggplant, squash and peas. Seal bag and turn to coat; refrigerate for 2 hours, turning once. , Drain and discard marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium heat for 5-7 minutes or until tender, stirring once.

Nutrition Facts :

RASPBERRY MARINATED PORK CHOPS/ VEGETABLE MEDLEY image

Yield 2 people

Number Of Ingredients 4

4 Boneless Porkchops
1 bag of Birdseye Vegetable medley
1 bottle of Raspberry Vinagrete Salad dressing
1 bottle of Garlic/black Pepper seasoning.

Steps:

Wash and clean porkchops, place on a dry paper towel. Use a food mallett to flatten and spread the pork chops. season with the Garlic/Black Pepper seasoning. place into a plastic bin with little overlap. Pour the Raspberry dressing over the chops making sure to cover and to get underneath. store in refrigerator overnight.