CINNAMON BUTTERSCOTCH SWIRL CAKE

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Cinnamon Butterscotch Swirl Cake image

I have no idea where this came from. I've made this for over 40 years. It makes a great dessert or coffee cake.

Provided by Carol Jesmer

Categories     Cakes

Time 1h45m

Number Of Ingredients 7

1 box yellow cake mix
3 eggs
1/2 c vegetable oil
1 c scant cup of water
1 c scant cup sour cream
1/2 c cinnamon sugar
1 box jello butterscotch pudding mix

Steps:

  • 1. Preheat oven to 350 Use oil spray and spray a bundt pan well. Do not use spray with flour. Coat pan with Cinnamon sugar.
  • 2. Into a mixing bowl add cake mix, eggs, oil, water and sour cream. The batter should be alittle thick. Mix well.
  • 3. Place half the batter into prepared bundt pan. Sprinkle that layer with cinnamon sugar. Place remaining batter on top. Using a knife swirl the cinnamon through both layers.
  • 4. Bake 350 for 48 minutes cool for a few minutes. Loosen cake from pan and turn out on cake plate.

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