Best Marinated Three Bean Salad Recipes
MARINATED THREE BEAN SALAD
Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. -Carol Tucker, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the beans, tomato, onion, celery and peppers. In a small bowl, whisk the remaining ingredients; gently stir into bean mixture. Cover and refrigerate for 4 hours, stirring occasionally.
Nutrition Facts : Calories 184 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 452mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 8g fiber), Protein 8g protein.
MARINATED THREE BEAN SALAD
Make and share this Marinated Three Bean Salad recipe from Food.com.
Provided by ChefCrittersMom
Categories Vegetable
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a bowl.
- Chill overnight.
- Toss before serving.
MARINATED THREE-BEAN SALAD
Great bean salad that can be made the overnight way or the quick way. Prep time is the marinade time.
Provided by Karen From Colorado
Categories Beans
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drain the canned beans.
- Combine the drained beans, onion and green pepper in a large bowl.
- In a screw top jar combine vinegar, salad oil, sugar and celery seed.
- Cover and shake well.
- Pour vinegar mixture over vegetables and stir lightly.
- Cover and chill for at least 6 hours or overnight, stirring occasionally.
- Drain before serving.
- Quick Three-Bean Salad.
- Prepare bean salad as above, except substitute one 8 oz bottle of italian salad dressing for the vinegar, salad oil, sugar, and celery seed.
- Continue as directed.
- Marinade in refrigerator for 1 to 1 1/2 hours.
- Drain before serving.
MARINATED THREE-BEAN SALAD
Canned kidney and butter beans team up with frozen cut green beans to give this delicious salad its three-bean appeal.
Provided by My Food and Family
Categories Home
Time 12h15m
Yield 20 servings, about 1/2 cup each
Number Of Ingredients 12
Steps:
- Combine beans and vegetables in large bowl.
- Bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Pour over bean mixture; mix lightly. Cool.
- Refrigerate overnight to marinate, stirring occasionally.
- Drain salad before serving, discarding the marinade.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
THREE BEAN MARINATED SALAD
This recipe was my mom's and it's my favorite bean salad recipe because I grew up eating it. Funny how that matters. LOL Very simple to make and makes enough to take to a picnic or potluck. Be sure to marinate it over night or for at least 6 hours.
Provided by Piper Lee
Categories Vegetable
Time 6h20m
Yield 20 cups, 18-20 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl toss together drained beans, sliced onion rings and bell pepper rings.
- In a separate medium mixing bowl whisk together Apple Cider Vinegar, Sugar, Salt, and Pepper until sugar and salt are mostly dissolved; add Vegetable Oil and continue to whisk until mixture is well incorporated.
- Pour dressing over salad mixture and stir gently.
- Refrigerate for 6 hours or overnight, stirring occasionally to ensure entire salad gets marinating time.
- Enjoy!
Nutrition Facts : Calories 340.3, Fat 18.6, SaturatedFat 2.4, Sodium 456.5, Carbohydrate 41.2, Fiber 6, Sugar 27.1, Protein 4.7
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