Best Marinated Sausages Recipes

Marinated Sausages image

Provided by Food Network

Time P1DT17m

Yield 4 servings

Number Of Ingredients 6

2 pounds raw pork sausage links
1 bottle red wine
2 heads garlic, top cut off to reveal cloves
1 large sweet onion, thinly sliced
1 bunch fresh flat-leaf parsley, gently mashed
1/2 cup extra-virgin olive oil

Steps:

Place the sausages in a large pan. Pour the red wine over the sausages. Add the garlic, onions, and parsley. Drizzle the olive oil over the mixture, making sure everything is evenly coated. Marinate for 24 hours in the refrigerator.
Preheat the grill to medium heat.
When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, about 10 to 12 minutes.

Grilled Beer-Marinated Sausages Recipe image

Provided by cdrier

Number Of Ingredients 5

4 Drier's bratwurst sausages
4 Drier's Polish sausages
2 bottles of beer
8 frankfurter rolls, split, toasted
Drier's mustard,Ketchup, Sechler's relish, prepared horseradish, grated longhorn cheese, chopped onions, sauerkraut

Steps:

1 Prepare charcoal fire for direct-heat cooking, pierce sausages in several places with a fork. Set aside. Pour beer into a Dutch oven or deep skillet: heat to a boil over high heat. Add bratwurst: reduce heat to low. Cover: cook 5 min. Add kielbasa: cook 10 min. Drain. 2 Place sausages on oiled grill rack. about 6 inches from coals. Cook, turning often, until sausages are will browned on all sides, about 7-10 min. Serve in split rolls with assorted garnishs.