Best Marinated Portobello Burgers Recipes

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PORTOBELLO MUSHROOM BURGERS



Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8

4 portobello mushroom caps
ΒΌ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

MARINATED PORTOBELLO BURGERS



Marinated Portobello Burgers image

I found this in a Taste of Home Cooking For 2 magazine. It can easily be doubled if you need to serve more. The marinade is wonderful and really adds a punch to a plain Portobello buger. I have made these on a gas grill and on a Foreman grill and they were great both ways. This is also great with smoked Gouda cheese in place of the provolone. Prep time does not include the 15 minutes marinating time.

Provided by PSU Lioness

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 garlic cloves, minced
1/2 teaspoon dried basil or 1 1/2 teaspoons fresh basil, minced
1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano, minced
1 dash salt
1 dash pepper
2 large portabella mushrooms, stems removed
2 slices reduced-fat provolone cheese
2 hamburger buns, split
2 lettuce leaves
2 slices tomatoes

Steps:

  • In a bowl, whisk the first seven ingredients.
  • Add mushroom caps; let stand for 15 minutes, turning twice.
  • Coat grill rack with nonstick cooking spray before starting the grill.
  • Drain and reserve marinade.
  • Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender, basting with reserved marinade.
  • Top with cheese during the last 2 minutes.
  • Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 227.3, Fat 9, SaturatedFat 1.5, Sodium 303.6, Carbohydrate 30.5, Fiber 2.8, Sugar 8, Protein 6.8

PORTOBELLO BURGER



Portobello Burger image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried thyme
Pinch of kosher salt
Pinch of freshly ground black pepper
6 portobello mushrooms, cleaned
6 brioche or gluten-free buns, sliced in half
6 slices beefsteak tomato
6 slices red onion
Butter lettuce leaves, for serving
Suggested toppings: mustard, mayonnaise and ketchup

Steps:

  • Put the olive oil and balsamic vinegar in a pitcher. Add the basil, parsley, thyme, salt and pepper and whisk together. Pour the mixture into a resealable plastic bag. Add the mushrooms, seal the bag and toss around to coat. Grill immediately, or leave the mushrooms in the marinade for up to 2 hours.
  • When ready to cook, heat a grill or grill pan to medium high. Cook the mushrooms until lightly charred and tender, 4 to 5 minutes per side. Toast the buns cut-side down until golden, a couple of minutes.
  • Serve the mushrooms in the buns with sliced tomato, red onion, butter lettuce, mustard, mayonnaise and ketchup.

MARINATED PORTABELLA MUSHROOM BURGERS



Marinated Portabella Mushroom Burgers image

Delicious burgers that can also be made into miniature size using dinner rolls and served as an appetizer or side dish! Enjoy!

Provided by The Obvious Cook

Categories     Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

2 portabella mushrooms, stem removed
1/4 cup light balsamic vinaigrette salad dressing
1 pinch salt & freshly ground black pepper
2 high fiber whole wheat hamburger buns
2 slices red onions
2 slices tomatoes

Steps:

  • Place mushrooms and vinaigrette in a large zip top bag. Zip and lightly run the vinaigrette into the mushrooms. Let marinate for at least 30 minutes.
  • Remove mushrooms from bag, drain and season both sides with salt and pepper.
  • Heat a grill or grill pan over medium heat and spray with non stick cooking spray. Place the mushrooms on the grill gill side down and cook for 4 minutes. Turn and continue to grill until mushroom is almost cooked through, about 4 more minutes.
  • Remove from pan and drain mushrooms on paper towel, gill side down.
  • Place on buns and top with onion, tomato and serve!

Nutrition Facts : Calories 144.4, Fat 2.8, SaturatedFat 0.6, Sodium 203.4, Carbohydrate 25.6, Fiber 3.3, Sugar 5.3, Protein 6.5

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