Best Marinated Pork Kebabs Recipes

Marinated Pork Kebabs image

Provided by bert2421

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs boneless pork loin
3/4 cup cooking oil
1/4 cup soya sauce
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove, crushed

Steps:

Cut pork into 1" cubes and place in a shallow pan.
Combine remaining ingredients in a screw top jar and shake until well blended.
Pour marinade over pork.
Cover and refrigerate several hours, turning occasionally.
Drain meat; pat dry and tread on skewers.
Heat remaining marinade to brush on kebabs during cooking.
Broil slowly 5" from coals for about 25 minutes.
Turn skewers frequently and brush with marinade during cooking.
Vegetables may also be served in this way.
Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
Broil for 15-20 minutes.

Nutrition Facts : Calories 484.1, Fat 41.7, SaturatedFat 8.5, Cholesterol 71.4, Sodium 1170.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.8, Protein 23.9

Marinated Pork Kebabs image

Provided by conal001

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

Pork Kebabs Marinated in Honey, Rosemary, and Orange image

Yield Makes 6 servings

Number Of Ingredients 9

2 tablespoons fresh rosemary leaves
4 2-inch-long strips orange peel
1/2 cup olive oil
6 tablespoons honey
6 tablespoons orange juice
3 tablespoons fresh lemon juice
2 garlic cloves, crushed
2 pounds boneless country-style pork ribs, trimmed, cut into 1-inch cubes
24 (about) bay leaves

Steps:

Combine rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange juice, lemon juice, and garlic. Season with salt and pepper. Add pork, stirring to coat with marinade. Cover; chill at least 2 hours and up to 4 hours.
Prepare barbecue (medium heat). Thread pork onto 12 metal skewers, sliding 1 bay leaf between every two or three cubes. Sprinkle pork with salt and pepper. Transfer marinade to heavy small saucepan; bring to boil, stirring frequently. Grill pork until cooked through, turning frequently and brushing occasionally with marinade, about 12 minutes. Arrange skewers on platter and serve.

Marinated Pork and Red Onion Kebabs image

Provided by lazyme

Categories Pork

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork tenderloin, 16 pieces
1 red onion, 16 pieces
8 bamboo skewers, soaked in water for 30 minutes
1/3 cup vegetable oil
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons soy sauce
1 tablespoon garlic, chopped
1 tablespoon gingerroot, chopped
1 1/2 teaspoons sugar

Steps:

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
Season with salt and pepper.
Arrange kebabs in 13x9x2-inch glass baking dish.
Whisk all remaining ingredients in medium bowl.
Pour marinade over kebabs.
Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
Preheat broiler.
Drain marinade into small saucepan.
Boil marinade 2 minutes.
Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.