CHINESE PEPPER STEAK

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Chinese Pepper Steak image

Make and share this Chinese Pepper Steak recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb sirloin steak
2 tablespoons margarine
2 tablespoons chopped onions
1 clove garlic, minced
1 cup chopped celery
2 green peppers, cut in strips
1/2 cup beef broth
1/2 teaspoon salt
pepper
2 tablespoons cornstarch
2 tablespoons cold water
1 tablespoon soy sauce

Steps:

  • Slice beef into thin strips.
  • Heat margarine in large skillet.
  • Add beef and brown.
  • Add onions,garlic,celery and green pepper.
  • Saute until onions and peppers are tender but not browned.
  • Add broth,salt and pepper.
  • Cover and simmer for 20 minutes or until beef is tender.
  • Blend cornstarch with water and soy sauce until smooth.
  • Gradually add to mixture of beef and vegetables and simmer 3 minutes.
  • Serve hot over cooked rice.

*** Explore more Chinese Pepper Steak Recipes »

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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #asian     #chinese     #dietary     #stir-fry     #low-carb     #low-in-something     #technique

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