Best Marinated Pineapple Pork Chops Recipes

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PINEAPPLE MARINATED GRILLED PORK CHOPS



Pineapple Marinated Grilled Pork Chops image

This is one of my favorite ways to do pork chops in the summer! Simple meal that takes no time at all to cook!

Provided by Amy H.

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 8

1 c pineapple juice
2-3 clove garlic, minced
2 Tbsp minced fresh gingerroot
1/4 c soy sauce
1/4 c canola oil
1 tsp dry mustard
8 (1/2-inch) boneless pork loin chops
vegetable cooking spray

Steps:

  • 1. Place pork in a gallon size zip lock bag or shallow dish with a lid that seals air tight.
  • 2. Mix together remaining ingredients except cooking spray and pour over pork. Seal bag/container. Turn to fully coat chops in marinade.
  • 3. Marinate 24 hours in refrigerator, turning occasionally.
  • 4. Coat grill rack with cooking spray, remove tenderloins from marinade; discard remaining marinade. Grill over medium coals about 7 minutes per side until done.

MARINATED PINEAPPLE PORK CHOPS



Marinated Pineapple Pork Chops image

This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!

Provided by Rebecca Polzin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h30m

Yield 6

Number Of Ingredients 8

1 medium onion, finely chopped
¼ cup Sauterne wine
¼ cup soy sauce
2 tablespoons vegetable oil
1 tablespoon dry mustard
6 (1/2-inch thick) pork chops
1 (15.25 ounce) can crushed pineapple
3 tablespoons brown sugar

Steps:

  • In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
  • Prepare an outdoor grill for high heat, and lightly oil grate.
  • Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 21.8 g, Cholesterol 65 mg, Fat 10.7 g, Fiber 1 g, Protein 26.6 g, SaturatedFat 2.6 g, Sodium 765.3 mg, Sugar 18 g

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