Best Marinated Mushrooms And Cauliflower Recipes

MARINATED MUSHROOMS, ARTICHOKE HEARTS, AND CAULIFLOWER SALAD

Steps:

• Saute mushrooms in a little butter about 5 minutes.
• Break cauliflower into small flowerettes and steam for about 5 minutes.
• Cut artichoke hearts into quarters.
• Combine all ingredients in big bowl, including liquid from artichoke hearts.
• Marinate at least overnight.
• Keeps indefinitely in refrigerator.
• Slightly cooked pieces of carrots can be added for more color.
• If the liquid doesn't cover the veges, I add water, oil and vinegar in proportionate amts until vegs are covered.

MARINATED MUSHROOMS AND CAULIFLOWER

Steps:

• Clean and quarter the mushrooms. Cut cauliflower into bite size florets. Trim celery into 3 inch lengths.
• In a large pot combine lemon juice, vinegar, water, oregano, basil and salt.
• Simmer for 5 minutes.
• Add mushrooms and cook 5 minutes.
• With a slotted spoon transfer mushrooms to a bowl. Add cauliflower to the pot and simmer for 5 minutes.
• With a slotted spoon transfer cauliflower to the bowl with the mushrooms.
• Raise heat to high and boil until reduced to 1 1/2 cups.
• Remove from heat strain and whisk in the olive oil to blend well.
• Add salt and pepper to taste. Pour dressing over vegetables in bowl. Add celery and olives, cover and refrigerate.