Best Marinated Macaroni Salad Recipes
MARINATED MACARONI SALAD
This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!
Provided by KillerKitty
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
- Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
- Drizzle the dressing over the pasta mixture and toss to coat.
- Chill in refrigerator for 1 hour before serving.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 56.7 g, Fat 28.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 809.7 mg, Sugar 24.3 g
MARINATED MACARONI SALAD
This is a tasty salad. You do not have to use all the macaroni at once, just keep it in the fridge and add the veggie's and mayo when you are ready to serve it. You can go wild with add ins, I like frozen peas, shredded cheddar etc.
Provided by yamma
Categories Weeknight
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix sugar, mustard, paprika, oil, lemon juice, and vinegar until blended.
- Pour mixture over cooked macaroni.
- Cover and place in fridge for at least 4 hours (can be chilled overnight).
- Before serving, add onion, celery, green pepper and pimento.
- Add chopped eggs and enough mayonnaise to suit your taste.
Nutrition Facts : Calories 702.4, Fat 34.8, SaturatedFat 5.8, Cholesterol 223.5, Sodium 393.6, Carbohydrate 84, Fiber 3.3, Sugar 31.8, Protein 15
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